No-Bake Mango Cheese Cake

Name: No-Bake Mango Cheese Cake
Cuisine: Indonesia
Ingredients: Ingredients for bottom biscuit crust:; 150 g marie regal; 65 g melted butter; Ingredients for cream cheese mixture:; 120 ml plain water; 20 g gelatin powder; 250 g cream cheese (at room temperature); 80 g sugar; 250 g fresh ripe mango flesh (mangga harum manis); 1/2 ea lemon juice; 50 g plain yogurt; 200 g whip cream; 250 g mango (diced)

Joni Kho @jonikho

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No-Bake Mango Cheese Cake

Joni Kho @jonikho

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Ingredients for bottom biscuit crust:
150 gmarie regal
65 gmelted butter
Ingredients for cream cheese mixture:
120 mlplain water
20 ggelatin powder
250 gcream cheese (at room temperature)
80 gsugar
250 gfresh ripe mango flesh (mangga harum manis)
1/2ea lemon juice
50 gplain yogurt
200 gwhip cream
250 gmango (diced)

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Cara Membuat

1

Put the biscuit in zip lock bag and crush with rolling pin / hammer
2

Add in melted butter, mix well.
3

Transfer to baking pan and press down until firm, keep refrigerated for later use.
4

Sprinkle gelatin powder over plain water gradually, set aside to soak for 20 minutes.
5

Combine cream cheese and sugar, beat over medium speed until light and fluffy.
6

Add lemon juice to ripe mango flesh, blend until smooth.
7

Sieve pureed mango into cream cheese mixture.
8

Add in yogurt, mix over low speed until blended.
9

Heat the soaked gelatin over low heat, stir until fully dissolved.
10

Add melted gelatin to the cream cheese mixture, mix until well blended.
11

Mix in diced mango
12

Pour cheese mixture onto biscuit crust.
13

Cover and chill for at least 8 hours or overnight, until fully set.