Tempe Mendoan / Fried Tempeh

Name: Tempe Mendoan / Fried Tempeh
Yield: 10 pcs
Cuisine: Indonesia
Ingredients: 10 lembar tempe yang sudah dipotong tipis-tipis; 4 sdm tepung terigu; 1 sdm tepung maizena; 2 bawang putih; 1 daun bawang, iris; 1/2 sdt garam; 1/2 sdt ketumbar; 1/4 sdt kunyit bubuk; 1/2 sdt kaldu bubuk; secukupnya Air; Minyak sayur untuk menggoreng; Ingredients:; 10 pcs tempeh, already cut in thin slices; 4 tbsp all purpose flour; 1 tbsp corn starch; 2 garlic, minced; 1 spring onion, sliced; 1/2 tsp salt; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp vegetable bouillon; Water; Sunflower oil for frying

septiana widyaningrum @WSeptiana

Belgium

Tumis kangkung sama tempe goreng itu menu favorit saya. Sayangnya begitu pindah ke Belgia, tempe jadi barang mewah. Bukan cuma karena harganya lebih mahal tapi tempe yang dijual di Eropa rasanya beda sama tempe Indonesia. Seperti ada yg kurang rasanya.

Stir fry water spinach and fried tempeh was my favourite menu while I live in Indonesia. Unfortunately tempeh becomes luxury meal since I moved to Belgium. It’s not just because the price is more expensive here than in Indonesia but there’s also something missing with the flavour. But once in a while I still eat tempeh.

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Tempe Mendoan / Fried Tempeh

septiana widyaningrum @WSeptiana

Belgium

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Bahan-bahan

10 pcs

10 lembartempe yang sudah dipotong tipis-tipis
4 sdmtepung terigu
1 sdmtepung maizena
2bawang putih
1daun bawang, iris
1/2 sdtgaram
1/2 sdtketumbar
1/4 sdtkunyit bubuk
1/2 sdtkaldu bubuk
secukupnyaAir
Minyak sayur untuk menggoreng
Ingredients:
10 pcstempeh, already cut in thin slices
4 tbspall purpose flour
1 tbspcorn starch
2garlic, minced
1spring onion, sliced
1/2 tspsalt
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspvegetable bouillon
Water
Sunflower oil for frying

Tersimpan

Cara Membuat

1

Campur semua bahan kering, masukkan bawang putih dan daun bawang. Tuang air lalu aduk rata hingga membentuk adonan kental
2

Panaskan minyak sayur. Celupkan tempe kedalam adonan tepung, lumuri hingga seluruh permukaan tempe tertutupi tepung
3

Masukkan tempe kedalam minyak panas, goreng hingga kecokelatan. Kalau mau mendoan goreng setengah matang saja tapi kalau mau tempe yang garing digoreng hingga matang
4

Methods: Mix all the dry ingredients in a bowl, add garlic and spring onion. Add water and mix with spatula until it forms a thick batter
5

Heat sunflower oil in a pan. Add tempeh into the batter and cover all the tempeh with batter
6

Fry tempeh in hot oil. You can fry the tempeh half cook so you’ll have a soft and chewy tempeh or if you prefer them crispy you can continue frying until they’re golden brown and crispy