Padmini Venkatesan

Besan • Rice flour • Red Chili powder • Hing powder • Salt as per taste • Oil for frying • Water to make Bajji batter

Jowar Flour • Rice flour • Hot Water • salt • oil

Black Urad dal • White Urad dal • Water • Cook till whistles • salt • Cool down and grind into paste • Elaichi • jaggery powder • Hot milk • Badam

Coconut 🥥 • Jaggery • Cashews • Raisins • Elaichi • Water • Ghee

Boiled Sweet Corn 🌽 • green chili and Ginger paste • water • boiled milk • Rai • oil • Red Chili powder • Turmeric powder • Salt • Sugar • sesame seeds (til) • Coriander leaves

Wheat Flour • Water for Kneading Dough • Salt • Red chili Powder • Salt • Oil • Dry flour

Sesame Oil • Mustard seeds • Chana Dal • Peanuts • Raw Mango grated • Cooked Rice 🍚 • Green Chilie Slit • Red Chili • Turmeric Powder • Salt Adjust

Potatoes 🥔 Chopped • Onions 🧅 Chopped • Tomatoes 🍅 Chopped • Green Chilli 🌶️ Chopped • Besan • Chana Dal • Rai • oil • Red Chilli Powder • Salt as per taste • Haldi Powder • Water to dilute the Sabzi

Rice 🌾 flour • Rai • white Urad dal • Chana dal • Salt as per taste • Hing powder • Chopped Green chilli • Red Chilli • Some handfull of curry • oil for tadka • curd • Water

Big Bowl Boiled Corn 🌽 • chopped Onions 🧅 • chopped Cucumber 🥒 • chopped Tomatoes 🍅 • chopped Kacha Mango 🥭 • Salt as per taste • Red chilli powder • Honey 🍯 • chopped Garlic 🧄 • Black Pepper powder • Chilli flakes • Lemon 🍋 juice •

Tomatoes 🍅 chopped • Onions 🧅 chopped • Cashews • peanuts 🥜 • Big Ellachi • Cardamom • Saunf • Laung • Bay leaf • Ginger 🫚 pieces • Garlic 🧄 cloves • Green Chilli •

Potatoes: 🥔 medium-sized, boiled, peeled, and mashed • -inch ginger grated • green chillies finely chopped to • Garlic cloves finely chopped • Red chilli powder • Turmeric powder • Salt as per taste • fresh coriander leaves finely chopped • gram flour (besan) and 2 tbsp rice flour (for extra crispiness) • Salt as per taste • Red chilli powder • water to make a thick, smooth, flowing batter •

Ingredients for Bisi Bele Bhat • Tamarind - • Rice - • Toor Dal - • Turmeric - • Salt - • Curry Leaves - few • Coriander Seeds - • Bengal Gram - • Cumin seeds - • Pepper - • Fennel - •

Thick, fresh curd (yogurt) and 1 litre chilled water (adjust for desired "watery" consistency) • fresh ginger finely chopped • green chilli finely chopped • coriander leaves and curry leaves finely chopped • Asafoetida (Hing) • Salt to taste • Tempering ½ tsp oil • mustard seeds

fine rava (sooji/semolina) • Sugar • cardamom • hot water • boiled milk • kesari/orange food colour • Ghee

White Urad dal • For the Vada Batter: 2 chopped Green Chillies • Ginger finely chopped • Zeera • Hing Powder • Salt as per taste • Oil for frying • Curd (Yogurt): 1 big cup, whisked until smooth Salt as per taste • Hing Powder • Ginger finely chopped • Sugar: 1 tablespoon (to balance the tanginess) • Mustard Seeds: •

For dough 1 and 1/2 cup Maida • Suji • Ghee • water • Salt as per taste • Ajwain • For Stuffing1 cup Green Peas (grind it coarsely) • Crushed 1 Tablespoon Sounf • Dhania • Zeera • black pepper • Hing •

Tomatoes half Sliced • Onions thinly sliced • Garlic Cloves • Red Chilli • Oil • Salt as per taste

Sooji • and half cup water • oil • Zeera • Boiled Potatoes • Green chilli chopped • Oil for frying the vada • Salt as per taste

dark chocolate chip • whipping cream • sugar • water • instant coffee powder • strawberry 10 pieces 🍓