Padmini Venkatesan

Potatoes 🥔 Chopped • Onions 🧅 Chopped • Tomatoes 🍅 Chopped • Green Chilli 🌶️ Chopped • Besan • Chana Dal • Rai • oil • Red Chilli Powder • Salt as per taste • Haldi Powder • Water to dilute the Sabzi

Rice 🌾 flour • Rai • white Urad dal • Chana dal • Salt as per taste • Hing powder • Chopped Green chilli • Red Chilli • Some handfull of curry • oil for tadka • curd • Water

Big Bowl Boiled Corn 🌽 • chopped Onions 🧅 • chopped Cucumber 🥒 • chopped Tomatoes 🍅 • chopped Kacha Mango 🥭 • Salt as per taste • Red chilli powder • Honey 🍯 • chopped Garlic 🧄 • Black Pepper powder • Chilli flakes • Lemon 🍋 juice •

Tomatoes 🍅 chopped • Onions 🧅 chopped • Cashews • peanuts 🥜 • Big Ellachi • Cardamom • Saunf • Laung • Bay leaf • Ginger 🫚 pieces • Garlic 🧄 cloves • Green Chilli •

Potatoes: 🥔 medium-sized, boiled, peeled, and mashed • -inch ginger grated • green chillies finely chopped to • Garlic cloves finely chopped • Red chilli powder • Turmeric powder • Salt as per taste • fresh coriander leaves finely chopped • gram flour (besan) and 2 tbsp rice flour (for extra crispiness) • Salt as per taste • Red chilli powder • water to make a thick, smooth, flowing batter •

Ingredients for Bisi Bele Bhat • Tamarind - • Rice - • Toor Dal - • Turmeric - • Salt - • Curry Leaves - few • Coriander Seeds - • Bengal Gram - • Cumin seeds - • Pepper - • Fennel - •

Thick, fresh curd (yogurt) and 1 litre chilled water (adjust for desired "watery" consistency) • fresh ginger finely chopped • green chilli finely chopped • coriander leaves and curry leaves finely chopped • Asafoetida (Hing) • Salt to taste • Tempering ½ tsp oil • mustard seeds

fine rava (sooji/semolina) • Sugar • cardamom • hot water • boiled milk • kesari/orange food colour • Ghee

White Urad dal • For the Vada Batter: 2 chopped Green Chillies • Ginger finely chopped • Zeera • Hing Powder • Salt as per taste • Oil for frying • Curd (Yogurt): 1 big cup, whisked until smooth Salt as per taste • Hing Powder • Ginger finely chopped • Sugar: 1 tablespoon (to balance the tanginess) • Mustard Seeds: •

For dough 1 and 1/2 cup Maida • Suji • Ghee • water • Salt as per taste • Ajwain • For Stuffing1 cup Green Peas (grind it coarsely) • Crushed 1 Tablespoon Sounf • Dhania • Zeera • black pepper • Hing •

Tomatoes half Sliced • Onions thinly sliced • Garlic Cloves • Red Chilli • Oil • Salt as per taste

Sooji • and half cup water • oil • Zeera • Boiled Potatoes • Green chilli chopped • Oil for frying the vada • Salt as per taste

dark chocolate chip • whipping cream • sugar • water • instant coffee powder • strawberry 10 pieces 🍓

Fresh Coriander Curry Leaves • Red Chili • Green Chili • White Urad Dal • Lemon size Tamarind • Lemon Size Jaggery • Salt as per taste

Milk • Lemon 🍋 • Sugar • Cashews and Kishmish • Sooji • Ellachi

Curd • salt • pepper powder • Ginger 🫚 grated • Paneer pieces • Butter 🧈 • Chat masala • Red chilli powder • Jeera powder • Salt as per taste • Little water • chopped Capsicum 🫑

of Crystal Salt (kallu uppu) • Rai • oil • water • Turmeric powder • Red Chilli powder • Hing Powder

BoiledShakarkandi/ Sweet Potatoes 🍠 • Roasted Zeera • Chat Masala • Kashmiri Red Chilli Powder • Sugar • Water • Coriander leaves • Salt as per taste • Pomegranate for toppings

Beans chopped • Carrot 🥕 chopped • Peas 🫛 • yellow moong dal • Rai • Hing powder • Urad dal • Milagapodi powder /Gun Powder • Zeera • Salt as per taste • Oil for tadka • Desiccated Coconut/ fresh grated coconut (I did not had it so used Desiccated coconut)

chopped Guava • pomegranate • sugar • Black salt as per taste • Water to mix • lemon juice • Chaat masala and chilli powder to dash at the rim of glass