Morkali Upma
#CA26
Week 5 Theme: Mystery Basket
Flavor of the past: Dad’s favorite breakfast and his unwavering praise. The simplest breakfast, and the best memories. Miss those mornings of making upma for Dad ♥️
Cooking the same breakfast for my dad every day taught me that love is consistency. ❤️🍲
The daily struggle (of not knowing any other recipe ) was real 🤷♂️🍳
Morkali Upma (or Mor Kali) is named after its two primary components: "Mor" (buttermilk) and "Kali" (a thick lump,porridge-like dish)
Mor Kali upma is a traditional South Indian delicacy with a rich history and a unique blend of flavors. This dish is crafted from a simple combination of buttermilk and rice flour, yet its taste and texture have made it a cherished favorite among those who have experienced its delight. Mor Kali can be enjoyed as a quick and satisfying breakfast or a delectable evening snack.
Morkali Upma
#CA26
Week 5 Theme: Mystery Basket
Flavor of the past: Dad’s favorite breakfast and his unwavering praise. The simplest breakfast, and the best memories. Miss those mornings of making upma for Dad ♥️
Cooking the same breakfast for my dad every day taught me that love is consistency. ❤️🍲
The daily struggle (of not knowing any other recipe ) was real 🤷♂️🍳
Morkali Upma (or Mor Kali) is named after its two primary components: "Mor" (buttermilk) and "Kali" (a thick lump,porridge-like dish)
Mor Kali upma is a traditional South Indian delicacy with a rich history and a unique blend of flavors. This dish is crafted from a simple combination of buttermilk and rice flour, yet its taste and texture have made it a cherished favorite among those who have experienced its delight. Mor Kali can be enjoyed as a quick and satisfying breakfast or a delectable evening snack.
Open in Cookpad AppSteps
- 1
Prepare the Batter: In a bowl,add the rice flour, salt, hing powder mix and add water whisking vigorously to ensure a smooth, lump-free mixture.
- 2
- 3
Now add curd and whisk vigorously to ensure a smooth, lump-free mixture.
- 4
In a kadai add oil, add mustard seeds. Once they splutter, add urad dal, curry leaves.
- 5
Slowly pour the rice flour-buttermilk mixture into the kadai while stirring continuously.
- 6
Continue stirring as the mixture thickens and becomes glossy.To check whether it is cooked or not wet your fingers with cold water and touch the surface; if it does not stick to your fingers, it is fully cooked.Now enjoy your Morkali Upma 😋
Tips
Constant Stirring: To avoid lumps, do not stop stirring until the mixture reaches a cohesive, non-sticky ball consistency.
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