Medha Dewan

Medium sized • chopped cauliflower • shredded cabbage • black pepper • ginger paste • maida (all purpose flour) • rice flour • eggs • green chilies roughly chopped • medium sized onion roughly chopped • water • Salt to taste •

chickpea / chola • medium Chopped onion • red chilies powder • cumin powder • coriander powder • turmeric powder • medium size tomato chopped • Salt to taste • Oil • Coriander leaves for garnish • green chilies chopped • of ginger paste •

mishti aloo (sweet potato) • egg boiled • egg to fry the chop (croquette) • medium size onion chopped • black pepper powder • chaat masala powder • Salt to taste • cornstarch

. Mashkalai/ Urid Daal - 150 gm • . Moong daal - 50 gm • . One medium size onion chopped • . One medium size onion roughly paste • . Ginger paste - 1 teaspoon • . Garlic paste - 1 teaspoon • . Black pepper paste - half teaspoon • . Fish (Rui / Katla) - 1 whole Head and 1 piece of fish • . Green chilies- 6 to 7 pieces • . Bay leaves-2 • . Mustard oil - 3 tablespoons • . Salt to taste •

. Turmeric / haldi raw - 250gm • . Fish (any fresh water fish like Rui / telapia) - 100 gm to 150gm or 3 pieces • . Green chilies- 50 gm to 100 gm or 15 to 20 pieces (depending on the spice preference) • . Garlic cloves - 5 to 6 pieces (medium size) • . Two medium sized chopped onion • . Salt to taste • . Oil - 2 to 3 tablespoons

Crab • Onion paste • Garlic paste • Red chilies powder • Turmeric powder • Salt to taste • Lime juice • Coriander leaves (optional) for garnish • Oil

chicken • medium size chopped onions • garlic paste • ginger paste • pieces of cloves • cinnamon sticks • bay leaf • pieces cardamom • Green chilies (make it a paste) • bamboo shoots cut into pieces • cumin powder • coriander powder •

kg Mutton • medium onion chopped • tablespoon garlic paste • ginger paste • medium tomato chopped • cinnamon sticks • whole cardamom • bay leaves • cloves • yogurt • lime juice • Kashmiri chilli powder •