Turmeric Mash / Haldi Bhorta (holud Gudiye in Chakma)

Name: Turmeric Mash / Haldi Bhorta (holud Gudiye in Chakma)
Yield: 4-6 people
Cuisine: Bangladeshi
Ingredients: 1 . Turmeric / haldi raw - 250gm; 2 . Fish (any fresh water fish like Rui / telapia) - 100 gm to 150gm or 3 pieces; 3 . Green chilies- 50 gm to 100 gm or 15 to 20 pieces (depending on the spice preference); 4 . Garlic cloves - 5 to 6 pieces (medium size); 5 . Two medium sized chopped onion; 6 . Salt to taste; 7 . Oil - 2 to 3 tablespoons

Medha Dewan @medhadewan

#রান্না
Turmeric is very common in our deshi household and used almost in all dishes. This is one of my favourite ways of eating turmeric. Bhorta in Bangla and Gudiye in chakma, different words but same meaning and taste amazing. This was also one of the bhortas that I craved and had it during my pregnancy. I hope all of you will enjoy like I do.

আরও পড়ুন

Turmeric Mash / Haldi Bhorta (holud Gudiye in Chakma)

Medha Dewan @medhadewan

উপাদানগুলি

20 mins

4-6 people

1. Turmeric / haldi raw - 250gm
2. Fish (any fresh water fish like Rui / telapia) - 100 gm to 150gm or 3 pieces
3. Green chilies- 50 gm to 100 gm or 15 to 20 pieces (depending on the spice preference)
4. Garlic cloves - 5 to 6 pieces (medium size)
5. Two medium sized chopped onion
6. Salt to taste
7. Oil - 2 to 3 tablespoons

সেভ হয়েছে

রান্নার নির্দেশ

20 mins

1

Peel the raw turmeric, wash it well and chop them.
2

Take a pan and heat the oil. Add the chopped onion and chopped garlic cloves fry them for 2 minutes. Then add the green chilies along with fish pieces. Stir and cook them for 5 minutes and then add the chopped raw turmeric also add salt to taste. Let all of them cook for further 5 minutes and then add half cup of water. Cooked all of it for 10 minutes or until the water is reduced.
3

When water is reduced, remove the fish bones. Then grind all of them with the help of pestle and mortar or just use blender to partially blend it. The bhorta should not be too smooth, it should have a little chunks of turmeric for a good bite.