Take the overnight soaked chickpeas/chola and put it in pressure cooker with 3 cups of water, add salt to taste, 1 chopped onion, 1 teaspoon ginger paste and half teaspoon of cumin powder. Pressure cook it for 10 to 15 mins

In a pan take oil fry the remaining chopped onion when a little golden brown add half teaspoon cumin powder, 1 teaspoon coriander powder, 1.5 teaspoon red chilies powder, turmeric powder cook these masala with half cup of water for 2 to 5 mins. When oil separates from the masala add the pressure cooked chickpeas/ chola, along with chopped tomatoes, chopped boiled potatoes, 1 teaspoon ginger paste and chopped green chilies.

Cook it for 10 to 12 mins and the chickpea / chola bhuna is ready. Garnish it with coriander leaves and 2 to 3 whole green chilies.