This time during Ramadan , chickpea is a staple without this iftar is incomplete. I usually have a easy recipe for us who are busy or wants smth quick.#happy

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

Everyday easy-to-cook chicken curry dish!

#রান্নাThis Daal is enjoyed with hot steamed rice during winter or rainy day. Mildly spiced daal with full of nutritional value.

In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies.

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

One of the quick snack for evening tea or for your children's school tiffin.#happy

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

#মিটমেনিয়াA very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

Like our Victory Day, Christmas is also associated with a colour theme of red and green! So I thought why not present a bowl of Red Tomato Soup with green garnishing in this cold weather. A hot bowl of tasty soup is such a comfort food to enjoy!#holiday

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

#happyFor this week I made mishti aloo chop ( sweet potato croquettes) as a frozen food. This is an easy snack for our fussy kids who avoid eating sweet potato or even for our guest or just a good evening snack for us.

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

#bdfoodThese small fellows are a great way to make something amazing with your left over meat.They can be made in advance and serve as a part of your Iftar.

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd!

#heritageI always look for ways to make meals interesting incorporating different flavors and cuisines. This is a very easy way to make flavor packed fusion Kofta Kebabs. These can be cooked on a pan, grilled or baked or even poached.

Bangladeshi beef curry cooked differently.

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

Origin may be china.. but nowadays every culture has a dumpling.I had it in my childhood in Saudi Arabia.. when our Yemeni neighbours used to send us alot as we had good neighborhood. Again in Bangladesh I had with Nepali friends.. it's like their national food. For every occasion they have momo party.🎉🥳So I learned from my nepali friends how to make momo.

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

As purple onions are available now I just thought of making Onion Pickle which is very good condiments for any Salad, any baked meat dish or any barbecued food. Any dish of these types tastes awesome with the crunchy, sweet n tangy taste of Pickled Onion!

Heat oil in a pan, add chopped onion and garlic. Fry them until soft.Then add garlic paste, ginger paste, cumin paste, salt, red chili powder and turmeric powder. Saute' for 1 minute, reduce the heat to medium. Dry fish has a lot of salt. So be careful about salt.Now add boiled shutki and stir for 1-2 minutes.If you feel salty then add more onion.It is your personal preference.Use mustard oil  which makes the shutki to different taste and makes it so delicious.