Vegetable Pakora

Name: Vegetable Pakora
Yield: 6 or more people
Cuisine: Bangladeshi
Ingredients: 4 potatoes Medium sized; 200 gm chopped cauliflower; 200 gm shredded cabbage; 1 teaspoon black pepper; 1 tablespoon ginger paste; 2 cup maida (all purpose flour); 1 cup rice flour; 2 eggs; 10 to 12 green chilies roughly chopped; 4 medium sized onion roughly chopped; Half cup water; Salt to taste; Oil for frying

Medha Dewan @medhadewan

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.
#happy

আরও পড়ুন

Vegetable Pakora

Medha Dewan @medhadewan

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.
#happy

উপাদানগুলি

20 mins

6 or more people

4 potatoesMedium sized
200 gm chopped cauliflower
200 gm shredded cabbage
1 teaspoon black pepper
1 tablespoon ginger paste
2 cup maida (all purpose flour)
1 cup rice flour
2eggs
10 to 12 green chilies roughly chopped
4medium sized onion roughly chopped
Half cup water
Salt to taste
Oil for frying

সেভ হয়েছে

রান্নার নির্দেশ

20 mins

1

Mix all the ingredients as mentioned above and vegetables in a bowl.
2

With a tablespoon spoon the pakora batter and fry them one by one in low medium heat. When they are golden brown, remove it from the stove and serve them hot with your favourite drink or hot tea