Spicy Red Mutton Rezala

Name: Spicy Red Mutton Rezala
Yield: 4-6 people
Cuisine: Bangladeshi
Ingredients: 1.5 kg kg Mutton; 2 medium onion chopped; 1 tablespoon tablespoon garlic paste; 1.5 teaspoons ginger paste; 1 medium tomato chopped; 2 cinnamon sticks; 6-8 whole cardamom; 2 bay leaves; 4 cloves; Half cup yogurt; 1 teaspoon lime juice; 1.5 teaspoons Kashmiri chilli powder; 1.5 teaspoon cumin powder; 1 teaspoon coriander powder; Half teaspoon turmeric powder; 4-6 green chillies; Half cup bereshta (fried onions); 8-10 cashew nuts; 2 strands of nutmeg; 1 teaspoon of briyani spice powder (readymade); 1 teaspoon kewra water; Half cup of saffron infused milk; 1 teaspoon ghee; 4 tablespoons Oil; 1 teaspoon sugar; Salt to taste

Medha Dewan @medhadewan

#মিটমেনিয়া
This spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

আরও পড়ুন

Spicy Red Mutton Rezala

Medha Dewan @medhadewan

উপাদানগুলি

1 hour 40 mins

4-6 people

1.5 kgkg Mutton
2medium onion chopped
1 tablespoontablespoon garlic paste
1.5 teaspoons ginger paste
1medium tomato chopped
2cinnamon sticks
6-8whole cardamom
2bay leaves
4cloves
Half cupyogurt
1 teaspoonlime juice
1.5 teaspoonsKashmiri chilli powder
1.5 teaspoon cumin powder
1 teaspoon coriander powder
Half teaspoon turmeric powder
4-6green chillies
Half cup bereshta (fried onions)
8-10cashew nuts
2strands of nutmeg
1 teaspoon of briyani spice powder (readymade)
1 teaspoonkewra water
Half cup of saffron infused milk
1 teaspoonghee
4 tablespoonsOil
1 teaspoon sugar
Salt to taste

সেভ হয়েছে

রান্নার নির্দেশ

1 hour 40 mins

1

Take a pan and heat the oil. Once the oil has heated add the whole spices (cardamom, bay leaves, cinnamon and cloves) after 1 min add the chopped onions and fry them until light brown.
2

Then to this add garlic and ginger paste, fry it for 1 min then add chopped tomato, Kashmiri chilli powder, turmeric powder, coriander powder and cumin powder. To this add small amount of water to cook all the masala properly. After 2 mins add further little water and cook the masala with closed lid. When the masala is cooked well then add the washed mutton, salt and stir it well. Cook this for 30-40mins with closed lid and occasionally stir to prevent it from sticking to the pan.
3

Blend the yogurt, bereshta (fried onion), nutmeg, cashews and it a paste. After 30-40 mins add this paste along with briyani spice powder and green chilies. Stir it well and cook it further with 1 cup water in medium heat.
4

When the water reduces down add further half cup of water, sugar, lime juice and saffron infused milk. Cook it until the meat is tender.
5

In the final step add kewra water, cook it for 5 mins, then add ghee and cook it further for 2 mins. Serve the dish, garnish it with little bereshta (fried onion) and enjoy.