Mishti Aloo Chop (Sweet potato croquette) Frozen

Name: Mishti Aloo Chop (Sweet potato croquette) Frozen
Yield: 3 to 4 people
Cuisine: Bangladeshi
Ingredients: 250 gm mishti aloo (sweet potato); 1 egg boiled; 1 egg to fry the chop (croquette); 1 medium size onion chopped; 1 teaspoon black pepper powder; 1 teaspoon chaat masala powder; Salt to taste; 1 tablespoon cornstarch

Medha Dewan @medhadewan

#happy
For this week I made mishti aloo chop ( sweet potato croquettes) as a frozen food. This is an easy snack for our fussy kids who avoid eating sweet potato or even for our guest or just a good evening snack for us.

আরও পড়ুন

Mishti Aloo Chop (Sweet potato croquette) Frozen

Medha Dewan @medhadewan

উপাদানগুলি

35 to 45 mins

3 to 4 people

250 gm mishti aloo (sweet potato)
1egg boiled
1egg to fry the chop (croquette)
1medium size onion chopped
1 teaspoon black pepper powder
1 teaspoon chaat masala powder
Salt to taste
1 tablespoon cornstarch

সেভ হয়েছে

রান্নার নির্দেশ

35 to 45 mins

1

Boil the sweet potatoes for 25 to 30 minutes or until they are boiled well.
2

Peel the boiled sweet potatoes then soften them with a fork. Add boiled egg and mix it well. Then add the chopped onion, black pepper powder, cornstarch, salt and chaat masala powder.
3

Make desired oval or round shape for the chop (croquette). Then keep in the refrigerator. This can be kept in the refrigerator for 2 to 3 weeks.
4

Whenever you want to eat it, mix them with beaten egg and deep fry or pan fry with cooking oil. Serve them hot with tomato ketchup or your favourite chutni or just have it on it own.