Thomas Harrington

Broccoli • Salt, pepper and minced garlic • Turkey breast precooked is ok • Spanish rice, 2nd day • Binding ingredient (I use croutons) • Any seasoning

Tenderloin steaks • ketchup • maple syrup • cider vinegar • Worcestershire sauce • garlic, chopped • apricot spread • bourbon • orange zest • Coarse black pepper • long grain rice • beef broth •

large Turkey thighs • Salt n pepper • Rosemary • Brussel sprouts • Elbow macaroni • Heavy cream • Parmesan cheese

NY • Merlot wine • Shallots • Butter • Salt n pepper • Olive oil • Mushrooms (your choice, I like a mix) • Brown stock • Tomato paste • Flour

couple of large zucchinis • and half • Sea salt • Fresh ground black pepper • Fresh minced garlic • Olive oil • Rosemary • Basil

Idaho and Yukon gold potatoes • Bell peppers • Yellow onion • Vegetable oil • Sea salt • Fresh ground black pepper • Garlic powder or fresh minced • Aluminum foil

Fresh zucchini per person • Olive oil • Parmesan cheese (fresh) • Salt • Pepper • Panko breadcrumbs • Italian breadcrumbs • Fresh basil • Fresh oregano

Bakery made or homemade French bread • Grape tomatoes • Fresh basil • Ground oregano • Very good fresh mozzarella • Red Chile flakes • Butter • Thin red sauce

roast that fits in your crockpot or stovetop slow cooker • garlic bulbs, chopped, fine-coarse • Italian stewed tomato’s • Kens Italian dressing • Egg noodles • Oil for browning • Salt n pepper (TT)

large ripe tomatoes halved through the equator • salt • ciabatta, halved horizontally and sliced crosswise 2inches thick • large garlic clove, peeled and halved crosswise • extra virgin olive oil plus extra for serving • Flake seasalt

sharp cheddar cheese cut into 12 equal slices or graded • potato bread • crowns of broccoli cut into florettes • cup olive oil • garlic • country ham cut into eight equal slices • butter for finishing

pound feta cheese • ricotta cheese • baby spinach cooked and chopped • scallions finally sliced • green chili finally chopped • freshly grated Parmesan • egg • good grating nutmeg • cup of fresh white breadcrumbs • olive oil • Filo pastry trimmed to snuggly fit in a baking pan I make triangles so I layer it by three and then cut it into rectangular strips so you can hold it like a flag

Whole summer squash (the more uniform, the more even the cuts) • Your fav crackers (I use Ritz) • Italian breadcrumbs • White American cheese (I use Land O Lakes) • Lots of butter • Pre-heated oven: 375 on bake

size 78-82 10 oz. Idaho potatoes (or 1 bag from the store) • Extra virgin olive oil • whole garlic bulbs • Heavy cream • Salt • Homemade Buttermilk Ranch dressing (store bought will work)

Martin’s potato bread • Maple syrup (in this one I used aunt Jemima but I normally like pure Vermont maple syrup) • Eggs • Nutmeg • Cinnamon • Vanilla (either a little extract or fresh scraped vanilla bean) • Fresh blueberries • Fresh strawberries

Grilled hotdogs • Steamed buns • Bald eagle relish makes • Diced shredded cabbage • diced yellow onion • cup grated carrot • minced garlic • dill pickle relish • ground black pepper • cup chili powder • paprika • celery salt •

Quarter cup mayonnaise • ketchup • sweet relish or minced kosher dill pickle maybe a little pickle juice to save on the side • Dijon mustard • garlic powder • paprika • grinds of fresh black pepper • cayenne pepper

Depending on how many burgers I do quarter pounder’s so there you go Ground beef • American cheese one slice per burger or whatever cheese you prefer • Homemade Coney Island chili • Secret white sauce • Just some basic black sandwich pickles • Salt pepper • Olive oil • Brioche buns

jumbo shrimp deveined With the shells and with the tails • Lemon juice • Olive oil • Fresh minced garlic • Water • Shish kebab skewers • Salt-N-Pepa I prefer sea salt on everything

salted butter • / 5 ounce containers baby spinach • extra virgin olive oil plus more to serve • medium shallots hard and thin sliced • Salt and black pepper • Long grain white rice rinsed and drained • extra-large (21/25 per pound) shrimp peeled (tails removed) deveined and patted dry • lightly packed fresh dill roughly chopped • grated lemon zest plus 3 teaspoons lemon juice