Baked Zucchini Parmesan Boats

Thomas Harrington
Thomas Harrington @ChefTomakazi88
Belchertown, Massachusetts, United States

I love Parmesan I love zucchini and especially of all I love breadcrumbs so put them all together and you’ve got an excellent source of a healthy snack that everyone will enjoy

Baked Zucchini Parmesan Boats

I love Parmesan I love zucchini and especially of all I love breadcrumbs so put them all together and you’ve got an excellent source of a healthy snack that everyone will enjoy

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Ingredients

1 hr
2 boats per serving
  1. 1Fresh zucchini per person
  2. as neededOlive oil
  3. to tasteParmesan cheese (fresh)
  4. to tasteSalt
  5. to tastePepper
  6. as neededPanko breadcrumbs
  7. as neededItalian breadcrumbs
  8. to tasteFresh basil
  9. to tasteFresh oregano

Cooking Instructions

1 hr
  1. 1

    Cut the zucchini the long way then brush liberally with olive oil please face down on a cookie sheet or baking sheet and put in the oven at 425° for about 12 minutes

  2. 2

    Pull the pan flip your zucchini now once again brush liberally with olive oil there’s two message to doing this you can mix all your breadcrumbs together with the basil and oregano and the Parmesan cheese or you can layer it. I layer it

  3. 3

    So after you scooped out all the seeds which should’ve done it first not gonna tell you everything then I feel about with the Parmesan cheese put the basil and oregano on top of that and then mound put breadcrumbs

  4. 4

    Bake for another 8 to 10 minutes and you should have a nice healthy delicious snack

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Thomas Harrington
Thomas Harrington @ChefTomakazi88
on
Belchertown, Massachusetts, United States

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