Mary Crissman Hudnall

cabbage • red new potatoes • medium onion • medium turnip • large cartops • Eckrich Skinless smoked sausage (2 pieces) • water • fresh basil (from my garden) • Beau Monde (Spice Island) seasoning • Roasted Garlic and Herb (Grill Mates) seasoning • salt (or none...as you prefer)

fresh okra, sliced into coins • small sweet potatoes • thinly chopped fresh ginger root • small or medium onion chopped • box chicken broth • water • can of Rotel diced tomatoes & green chilies • each: fresh parsley and basil leaves • millet • Caldo de Tomate tomato bullion • fresh gatlic • apple cider viniger •

Talipia Filet • onions • Yellow Pepper • Avocado • Jalepeño Slices • extra Virgin Olive Oli

Salmon Filets • Fresh basil, chopped • Fresh ground garlic • Lemon juice • Lime Juice • Dijon Mustard • Extra Virgin Olive Oil • Capers • Sauerkraut • Parmesan cheese

ground Turkey • Eggs • Catsup • Brown Sugar • Onion chopped • Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc. • Worcestershire sauce • Saltine Crackers, finely crushed. • Large Green Peppers • Green Olives

White Egg • White Sugar • Brown Sugar • Cinnamon • Raw Pecans

Soft Bananas • Cooked Rice • Sugar • Cinnamom • Milk • Chopped Pecans • Chocolate chips • *Optional - Cool whip or vanilla ice cream.

Cooked Cauliflower • Cooked Broccoli • Chicken flavor • Cheddar Cheese -Sharp or Mild • Water • Salt • Garlic salt • Onion powder • Parsley • Black pepper

Left-over Turkey - mostly dark • Left-over broth from the baked turkey • Onion • Celery Stalks • Carrots • Potato • Roma Tomatoes • Garlic • Chicken Broth • Water • Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc. • Crescent Rolls