Sautee chopped onions and yellow pepper in olive oil until tender. Set aside.

Peel avocado and cut into small cubes. Set aside.

Cut jalepenos into small pieces. Set aside.

Peel orange and cut it into small pieces. Set aside.

Pan grill talipia filet in same skillet used to sautéed. Add orange pieces to same pan. while cooking.

Add part of the onions and peppers back into the skillet.

Cook filet on medium heat until done. Approximately 10-15 minutes.

Serve filet on plate, and top with orange, onion, peppers, adding acovado and jalepenos to taste.

Serve your favorite green veggie. I used steamed Brussel sprouts.

I made banana cinnamon bread in my bread maker and served thick slices with butter.