A picture of Banana-Rice-Pecan Delight! No Flour Dessert.

Banana-Rice-Pecan Delight! No Flour Dessert

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!

I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!

Banana-Rice-Pecan Delight! No Flour Dessert

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!

I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!

Saved

Ingredients

35 mins

6 servings

4Soft Bananas
2 cupCooked Rice
1 cupSugar
2 tspCinnamom
1/4 cupMilk
1 cupChopped Pecans
20Chocolate chips
*Optional - Cool whip or vanilla ice cream.

Saved

Steps

35 mins

1

Mash 1-1/2 bananas.
2

Mix bananas with rice.
3

Add milk, sugar and cinnamon.
4

Mix well.
5

Pour mixture into square casserole dish.
6

Slice remaining bananas and put onto top of mixture.
7

Add the 20 chocolate chips.
8

Add the chopped pecans across top.
9

Cover dish with foil and bake at 325°F for 30 minutes.
10

Remove foil and cool 15 minutes.
11

Serve in small bowls.
12

Add cool whip or ice cream on top if dessert if desired.

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Cooksnaps

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Mary Crissman Hudnall @cook_3600897

on August 31, 2015 21:38

Winnsboro, Texas

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