For batter • paneer (approximately 200 to 250 grams) • kashmiri red chilli powder(optional) • corn flour • pepper powder • salt • water • oil as needed for shallow frying • For chilli paste • sugar • kashmiri red chilli powder • very little water •
besan • oil • coarsely grinded coriander • coarsely grinded black pepper • red chill powder • black salt • curd • Salt • For gravy • coriander powder • garam masala • red chill powder •