Anita Agarwalla

ForDough:: • Plain flour • Carom seeds • Desi ghee 2 tbsp + For making parantha • Salt • Water as required • For stuffing :: • White til(Sesame Seeds) • Gud(Jaggery)1/2 • Cardamom powder • Few saffron threads • Finely chopped almonds •

All purpose flour • Butter at room temperature • Powder sugar • Vanilla extract • salt • Fennel powder • Choco chips

Maida • Oil • Cocoa powder • Powder sugar • Amul powder • Lukewarm water • Milk • Baking powder • baking soda • salt • Pineapple essence • For garnishing : •

Regular roti • Ghee greasing for baking dish • Melted chocolate • Chopped almonds • Chopped pistachios • Cinnamon powder • salt • Grated pizza cheese • Cheddar cheese • Caramel sauce • Chocolate sauce • For making halwa: •

Tikki: • Frozen green peas (boiled And coarsely chopped) • Grated paneer • Boiled mashed potatoes • Corn flour • Finally chopped green chillies • Ginger paste • Finally chopped coriander leaves • Garam masala • Roasted cumin powder • Fennel powder • White pepper powder •

Boiled Rajma • Boiled potatoes medium size • Carrot cubed and boiled • Beans chopped and boiled • Green peas boiled • Sweet corns boiled cheese cubes • Breadcrumbs + 1 cup for coating • Kashmir red chilli powder • Cumin powder • Dry mango powder • Garam masala • Ginger garlic paste •

cover- • All purpose flour • Salt • Ajwain • Oil • Water • Stuffing:- • Boiled chickpeas • Boiled banana large • Ginger chilli paste • Salt • Mango power •

Tomato diced • Onion diced • Green pepper diced • Minced garlic • Lemon juice • Coarsely chopped black pepper • Salt • Red chilli flakes • White pepper powder • Fresh coriander leaves • Olive oil

Fresh grated coconut • Sugar • Condenced milk • Milk • Strawbery crush • Red colour • Desi ghee • Descicated coconut • Cardamom powder • Pistachio powder