Chickpeas Kachori

Name: Chickpeas Kachori
Total time: 2400 s
Yield: 8 persons
Cuisine: American
Ingredients: For cover-; 3 cups All purpose flour; 1 tsp Salt; 1 tsp Ajwain; 1/2 cup Oil; 3/4 cup +4 tbsp Water; For Stuffing:-; 1 1/2 cup Boiled chickpeas; 3 Boiled banana large; 2 tbsp Ginger chilli paste; to taste Salt; 2 tsp Mango power; 2 tsp Red chilli powder; 3 tbsp Roasted spices power; 3 tbsp Finally chopped coriander leaves; 3 tbsp Ghee; as required Oil for frying; 1 tsp each (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power)

Anita Agarwalla @cook_12353148

Dhenkanal,Odisha

#Foodandbeyond
#mysteryweek

This is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

#Foodandbeyond
#mysteryweek

This is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

Anita Agarwalla @cook_12353148

Dhenkanal,Odisha

#Foodandbeyond
#mysteryweek

This is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

#Foodandbeyond
#mysteryweek

This is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

Saved

Ingredients

30 to 40 mins

8 persons

Forcover-
3 cupsAll purpose flour
1 tspSalt
1 tspAjwain
1/2 cupOil
3/4 cup +4 tbspWater
For Stuffing:-
1 1/2 cupBoiled chickpeas
3Boiled banana large
2 tbspGinger chilli paste
to tasteSalt
2 tspMango power
2 tspRed chilli powder
3 tbspRoasted spices power
3 tbspFinally chopped coriander leaves
3 tbspGhee
as requiredOil for frying
1 tsp each(cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power)

Saved

Steps

30 to 40 mins

1

Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside.
2

Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside.
3

In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame.
4

Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers.
5

Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney.