In a mixing bowl add all the dry ingredients and mix well. Bring a big mixing bowl, add all the wet ingredients and mix well.

Now add the dry mixture slowly into the wet mixture and mix this well.

Preheat the oven at 180 degrees. Grease and dust flour in a baking tin.

Add this chocolate mixture slowly into the baking tin and tap it two to three times.

Place this on the low rack in the halogen oven and bake at 180 degrees for about 15 to18 minutes.

After 15 minutes check this cake and when the stick comes out clean, cake is ready.

Now keep it aside to cool down for 5 to 10 mins. Spread chocolate syrup, sprinkle some sprinklers and decorate with flowers. Add a cashewnut on top. Eggless chocolate cake is ready to serve.