Strawberri Coconut Laddu

Name: Strawberri Coconut Laddu
Total time: 1200 s
Yield: Person:8 servin
Cuisine: Indian
Ingredients: 2 cup Fresh grated coconut; 6 tbsp Sugar; 1/2 cup Condenced milk; 1/2 cup Milk; 6 tbsp Strawbery crush; 1/2 tsp Red colour; 1 tbsp Desi ghee; 1 cup Descicated coconut; 1 tsp Cardamom powder; 2 tsp Pistachio powder

Anita Agarwalla @cook_12353148

Dhenkanal,Odisha

Strawbery coconut laddu as the name suggests is basically a coconut laddu flavoured with strawbery crush.Instead of strawbery crush you can add fresh fruit strawbery by adding more sugar.This is a very simple and quick recipe.

Anita Agarwalla @cook_12353148

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Ingredients

Cook Time:20min

Person:8 servin

2 cupFresh grated coconut
6 tbspSugar
1/2 cupCondenced milk
1/2 cupMilk
6 tbspStrawbery crush
1/2 tspRed colour
1 tbspDesi ghee
1 cupDescicated coconut
1 tspCardamom powder
2 tspPistachio powder

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Steps

Cook Time:20min

1

Heat ghee in a non-stick kadai,add grated coconut and roast it for 30-40 seconds.
2

Add milk,sugar,condenced milk and stir it well,cook it for about 3-4 minutes on medium flame.
3

Add strawbery crush,liquide red colour and mix well.
4

Add finely chopped pistachio and cardamom powder,mix well.Off the flame and keep it aside for cooling on normal temprature.
5

Now grease your hands with some ghee,take small portion out of the above mixture and roll it in between your palms to make roundals or balls.
6

Spread descicated coconut on a plate,roll them up in the coconut mix to coat the balls.Strawbery coconut laddus are ready to serve.