Jessie Nelson

boneless chicken breast • garlic powder • mayonnaise • salt • pepper • Panko • Parmesan cheese

egg noodles • butter • garlic, minced • grated Parmesan cheese • parsley • Salt and pepper to taste

shrimp, peeled and deveined • olive oil • salt • black pepper • garlic powder • onion powder • butter • garlic, minced • lemon juice • garlic powder • salt • parsley

whole chicken, giblets removed • butter, melted • salt • black pepper • garlic powder • onion powder • garlic • onion • Lemon

drumsticks • olive oil • brown sugar • salt • garlic powder • onion powder • paprika • black pepper

pork breakfast sausage • all-purpose flour • butter • whole milk • Salt to taste • minced garlic • Optional minced onions

baby back ribs • BBQ (your choice) • Black pepper to taste • Salt to taste • Slap Ya Mama (I don’t use measurements for this. I just pour until I hear the Cajun gods say “that’s enough child”)

chicken breast (or thighs) • minced garlic • shredded cheddar cheese • ranch dressing

butter • onion, thinly sliced • small squash cut about 1/4 thick • garlic cloves, minced • heavy cream • grated Parmesan • I cup of shredded smoked Gouda

boneless chicken thighs or breast (skinless or with skin) I used thighs • garlic powder • onion powder • crushed red pepper flakes • paprika • garlic cloves, minced or sliced (I minced mine) • Italian seasoning • butter, diced • Zest of half a lemon • Juice of a lemon • chicken broth • Parsley •

pie shell (I get mine from the frozen section) • eggs • heavy whipping cream • Canadian Bacon • Swiss cheese • mushrooms (canned or fresh) • Salt and pepper to taste