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D.Erika

D.Erika

@cook_2521719
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  • Recipes (32)
  • Cooksnaps (8)
  • Kimi-Shigure :bean jam cake

    white bean paste • red bean paste • cooked egg yolks • raw egg yolk • joshinko rice powder
    • Sakura Mochi (Cherry blossom crepe roll)

      flour • Shiratamako rice powder • sugar • water • little bit of food coloring (red) • sweet bean paste (without skin) • Some salad oil • salted cherry blossom leaves
      • 10 rolls
    • Kids-friendly Steamed Cupcake

      flour • brown sugar • baking powder • water • raisins
      • Sukiyaki/"Gyunabe" beef pot

        Sliced beef (basically as much as you like) • Chinese cabbage • Daikon radish • Shiitake mushrooms • Leek (naga-negi) • shirataki • grilled Tofu • Soy sauce • Mirin (or sugar+sake) • water • (Rice to enjoy with)
        • 3-4 people
      • Spooky Halloween Cookie

        flour • butter or margarine • sugar • eggs • purple sweet potato powder • roasted almonds
        • Sweet Potato Yokan (Imo-yokan)

          sweet potatoes (unpeeled) • agar powder • water
          • 30 mins
          • 4 servings
        • Kids-friendly Rice and Dry Curry

          small onion • minced meat (beef and pork) • tomato ketchup • curry powder • water • salad oil • ginger powder • dried garlic chips • potatoes • carrots • vegetables you like • rice as much as you like
          • 60 mins
          • 3 servings
        • Two-Color Soboro (Chicken and Egg)

          minced chicken meat • sake (try white wine if you can't find one) • mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar) • soy sauce • eggs • sugar
          • 30 mins
          • 4 servings
        • Cake Salé: Tuna and Olive

          flour • eggs • (soy) milk • olive oil • baking powder • salt and pepper • canned tuna (non-oil) • carrot • some black/green olives
          • 50 mins
          • 4 servings
        • Cake Salé: Bacon & Spinach

          flour • eggs • milk • olive oil • grated cheese • baking powder • some slices of  bacon • spinach • carrot • salt and pepper
          • 75 mins
          • 6 servings
        • Ukishima Cake

          white bean paste • chestnut paste • eggs • sugar • flour • rice powder (joshin-ko)
          • 70 mins
          • 4 servings
          • 1
        • Brioche des rois (Epiphany Bread)

          bread flour • butter or margarine • sugar • salt • egg • dried active yeast • water or milk • pop sugar • Drained cherry (red and green) • Fruit jam of your choice
          • 300 mins
          • 8 servings
        • Kuri Kinton (Chestnut and Sweet Potato Kinton)

          middle sized sweet potato (about 250g without skin) • candied chestnuts (kuri no kanro-ni, mine was 160g) • syrup of the candied chestnuts
          • 30 mins
          • 4 servings
        • Tazukuri: Caramelized Sardine

          dried small sardines • soy sauce • mirin • sugar
          • 15 mins
          • 2 servings
          • 1
        • Itoko-ni Pumpkin and Azuki bean

          pumpkin (with skin) • ready-made azuki bean jam • water • soy sauce
          • 30 mins
          • 4 servings
        • Christmas Ornament Spice Cookies

          flour • butter or margarine • sugar • honey • egg yolk • spices of your choice • icing and sprinkles
          • Red & White Namasu salad (kids' friendly)

            carrot • daikon radish (*depends on the size of the daikon) • salt • sugar • vinegar • Yuzu peel (optional)
            • 30 mins
            • 4 servings
            • 1
          • Stollen

            For Marzipan • almond powder • sugar • granulated sugar • egg white • For Bread dough • butter or margarine • all-purpose flour* • lemon peel of 1/2 lemon • salt • milk • spices of your choice •
            • 4 servings
            • 1
          • Easy Pain d'epices (express, no butter and milk)

            all-purpose flour (*see the description) • honey • orange juice • sugar • eggs • olive oil • baking powder • spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc...)
            • 90 mins
            • 4 servings
          • Sweet Potato Chakin

            Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese)
            • 40 mins
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