Roll

small chicken breast • Parsley, • Garlic, • egg (for beating) • Salt, to taste • Black pepper, to taste • cooked ham • mozzarella or mild melting cheese (150-200 grams) • carrot • red bell pepper • hard-boiled eggs • green olives (I used stuffed olives)

ground beef (500 g) • eggs • cooked ham (100 g) • mild melting cheese (100 g) • Seasonings to taste • Broth

ground chicken (1 kg) • Seasonings to taste: salt, pepper, oregano, and any others you like • cooked ham (about 100 g) • eggs • As needed, cream cheese

ground beef (about 680 grams) • eggs • cooked ham (about 300 grams) • cheese (about 300 grams) • to taste dried parsley and garlic seasoning (provenzal) • to taste salt • flour (about 8 grams) • breadcrumbs (about 8 grams)

ground beef (about 1.1 lbs) • Sliced cheese (as needed) • Sliced deli ham (as needed) • eggs • Seasonings

all-purpose flour (about 500 grams) • unsalted butter (about 65 grams) • heaping tablespoon powdered milk • large egg • vanilla extract • sugar (about 100 grams) • active dry yeast (about 10 grams) • warm water (about 200 ml) (or milk if not using powdered milk) • Salt • Syrup for brushing (optional) • sugar • water

(about 2 1/4 teaspoons or 10 grams) dry yeast or 0.9 ounce (25 grams) fresh yeast • milk (220 ml) • sugar • all-purpose flour (about 550 grams) • sugar (100 grams) • salt • eggs • Vanilla extract, to taste • unsalted butter, softened (50 grams)

all-purpose flour (about 1 kg) • fresh yeast (40 grams) (or use 1 packet/0.35 oz/10 grams dry yeast if you don't have fresh) • unsalted butter (180 grams) • sugar (120 grams) • warm milk (300 ml) • vanilla extract • salt (15 grams) • eggs • Zest of 1 orange or lemon • Powdered sugar for dusting

flour (about 65 grams) • water (about 240 ml) • salt • Cornstarch, as needed, for stacking • pork, chicken, or beef (about 250 grams) • napa cabbage (or your preferred cabbage) • medium onion • bell pepper • green onion stalk • soy sauce • Salt and pepper, to taste • water (about 120 ml) •