About 1 cup sushi rice • nori • To taste aonori • To taste spicy cod roe • red cocktail sausages • small amount of chikuwa • To taste storebought tamagoyaki • To taste imitation crab • green beans
chicken breast • small carrot • About 12 green beans • Salt and pepper to taste • allpurpose flour • soy sauce • sake • mirin • oyster sauce • vegetable oil
spinach • Salt to taste • small carrot • Sesame oil to taste • White dashi to taste • Kombu dashi granules to taste • eggs • white dashi • mirin • imitation crab sticks • Sesame seeds to taste • vegetable oil
tofu skin • ground chicken • onion • napa cabbage • each sake and mayonnaise • potato starch • To taste salt and pepper • To taste ginger paste • soy sauce • each mirin and sugar • each water and honey • To taste ginger paste •
spring roll wrappers • melty cheese • –70 edamame beans • little flour mixed with water • Enough oil to come halfway up the spring rolls for frying • Ketchup salt or other condiments as desired
bean sprouts • ginger • pork shabu shabu meat • sake • Plenty of green onions • Plenty of shichimi pepper to taste • or more ponzu sauce • Coarse black pepper to taste
large cabbage leaves • ground pork • bacon • onion • egg • breadcrumbs • water • bouillon cubes • Salt and pepper to taste • nutmeg • Black pepper to taste optional