Roll

all-purpose flour (about 1 kg) • vegetable oil • dry yeast • Warm water, salt

all-purpose flour (about 500 grams) • salt • warm to hot water • melted, warm shortening or lard • instant yeast (7 grams)

self-rising flour (about 250 grams) • salt • oil • water (about 120 ml) • dried oregano • melted butter

all-purpose flour (about 500 grams) • salt • olive oil • plus 3 tablespoons warm water (about 160 ml) • plus 3 tablespoons warm milk (about 160 ml) • instant yeast (about 5 grams) • granulated sugar • egg white, lightly beaten • sesame seeds

all-purpose flour (about 625 grams) • unsweetened cocoa powder (about 500 grams) • warm milk (about 355 ml) • instant yeast • granulated sugar (about 200 grams) • melted butter (about 85 grams) • beaten egg • unsalted melted butter (about 28 grams) • honey (about 85 grams) • granulated sugar (about 150 grams) • all-purpose flour (about 12 grams) • ground cinnamon •

spring roll wrappers • kanikama (imitation crab) or surimi, chopped into small pieces (about 150 grams) • napa cabbage or regular cabbage, finely shredded (about 70 grams) • bean sprouts (about 70 grams) • hoisin sauce • oyster sauce • cornstarch • garlic, minced • fresh ginger, finely chopped • Oil for frying • Dipping sauce

vegetable oil • sesame oil • minced ginger • minced garlic • shrimp, peeled, deveined, and chopped (270 grams) • shiitake mushrooms, diced (200 grams) • cornstarch • cold water • Napa cabbage, cut into thin strips (90 grams) • red bell pepper, diced • green bell pepper, diced • carrot, grated •

ground beef (1 kg) • cold milk (120 ml) • beaten egg • breadcrumbs (about 30 grams) • chopped onion (about 75 grams) • garlic, finely minced • chopped parsley • chopped oregano • salt • ground black pepper • Mushroom sauce • Thin strips of assorted bell peppers •

pork skin (from a pork leg) • pork meat, cut into thin strips (about 1 kg) • ground cumin • sweet paprika • chopped parsley • chopped oregano • salt • ground black pepper • garlic, finely chopped • red wine vinegar (60 ml) • carrot, cut into long sticks • red bell pepper, cut into sticks •

pork skin • pork meat, cut into strips (about 1 kg) • seasoning • ground cumin • sweet paprika • chopped parsley • chopped oregano • salt • ground black pepper • garlic cloves, finely chopped • red wine vinegar (60 ml) • carrot, cut into long sticks •

Ingredients for the dough • all-purpose white flour (about 440 grams) • instant yeast • salt • garlic powder • sugar • warm milk (about 355 ml) • olive oil • water • dried rosemary, or fresh if available • garlic, minced • crushed black pepper •

baguette (Jon Style) • Mayonnaise • Mustard • Fresh spinach leaves, well washed • pork leg roll (Jon Style) • Pickled red onion • Pebre salsa • Sandwich picks • Olives of your choice

Ingredients for the stuffed cabbage rolls • ground pork (from pork leg) (about 640 grams) • ground beef (about 470 grams) • Tomato sauce • large head of cabbage • garlic, minced • finely diced onion (about 80 grams) • chopped parsley • chopped oregano • chopped thyme • salt • ground black pepper •

large chicken breasts, sliced open lengthwise on one side • salt • black pepper • dried oregano • prosciutto or regular ham • shredded or sliced cheese (your favorite cheese) • fresh spinach, washed, blanched in boiling water, then cooled and dried • large carrot, cut into sticks, cooked until just tender in boiling water, then dried • butternut squash, cut into sticks (no need to cook beforehand) • hard-boiled eggs, each cut into 8 lengthwise pieces

pork leg (about 11 lbs or 5 kg) • salt • ground black pepper • whole grain mustard • ground cumin • fresh rosemary leaves • fresh thyme • minced garlic

egg roll wrappers • cooked chicken breast, cut into thin strips or small cubes • bok choy or Swiss chard, thinly sliced • red bell pepper, julienned • yellow bell pepper, julienned • carrot, julienned • (about 60 g) green onions, thinly sliced • (about 70 g) cabbage, julienned • finely minced ginger • finely minced garlic • oyster sauce • hoisin sauce •

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

Ingredients for the filling • cabbage • ground beef (600 grams) • garlic, finely chopped • green bell pepper, diced small • chopped green onions (scallions) • ground cumin • ground black pepper • chili paste or smoked chili powder (such as merquén) • fresh oregano • chopped cilantro • beaten egg •

all-purpose flour (about 500 grams) • beaten eggs • ice-cold water (about 120 ml) • salt • cornstarch (about 30 grams), for dusting between sheets

all-purpose white flour (about 440 grams) • instant yeast • salt • sugar • warm milk (about 355 ml) • beaten egg • softened butter (about 85 grams) • melted, cooled butter (about 42 grams) • light or dark brown sugar (about 100 grams) • flour • cinnamon • peanuts (about 45 grams) •

all-purpose white flour (about 500 grams) • unsalted butter, softened to room temperature (about 55 grams) • cold water (about 300 ml) • salt • chopped garlic • chopped parsley • unsalted butter, softened to room temperature (about 115 grams) • Mix these 3 ingredients together in a small bowl • egg • milk • In a small bowl, beat the egg well with the milk

flat boneless pork shoulder or rib meat (about 2 kg) • hard-boiled eggs, each cut into 4 wedges • carrots, cut into sticks • Swiss chard • spinach • red bell pepper, cut into sticks • Seasoning for the outside, after rolling • garlic, minced • dried oregano • ground cumin • smoked chili powder (or substitute smoked paprika) • crushed black pepper •