Roll

fresh shrimp (200 grams) • pork belly or pork shoulder, with both lean and fatty parts (200 grams) • dried wood ear mushrooms • small taro root • small carrot • Shallots and garlic • egg • Rice paper wrappers for rolling • Seasonings: ground black pepper, salt, chicken bouillon powder, fish sauce, sugar, cooking oil

lean pork (150 grams) • small amount of dried wood ear mushrooms • agar-agar powder (for jelly) • Salt, pepper • unsweetened milk or coconut milk (200 ml)

bacon • tofu • basa fish fillet (about 100 grams) • Green onions, black pepper

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

agar agar powder (10 grams) • lean pork (200 grams) • dried wood ear mushrooms (10 grams) • jicama (or Mexican turnip) • green onion • fried shallots • lime • water (600 ml)

For the batter: • rice flour (300 grams) • tapioca starch (50 grams) • wheat starch (50 grams) • salt • For the filling: • pork shoulder (100 grams) • shrimp (100 grams) • small amount of wood ear mushrooms and shiitake mushrooms • jicama • white onion • Minced shallots and garlic •

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

eggs • bacon • cucumber • eggplant • small piece of pumpkin • Seasonings (MSG, black pepper, soy sauce, olive oil) • roasted peanuts (I used pre-roasted peanuts to save time)

fresh spring roll wrappers (bánh tráng bò bía) • ground pork (300 grams) • taro root • large egg • carrot • green onions • corn • Seasoning powder, MSG, black pepper, cooking oil • finely chopped shallot

rice paper sheets • beer • ground pork (300 grams) • medium potatoes • duck eggs • kohlrabi • carrot • shiitake mushrooms • wood ear mushrooms • cellophane noodles (bean thread noodles) • scallions, cilantro • fish sauce, seasoning powder

rice noodle sheets for rolling (about 1 kg) • beef sirloin (about 400 g) • medium yellow onion • Fresh herbs: mint, Vietnamese balm, sawtooth herb, lettuce • Seasonings: fish sauce, seasoning powder, MSG, black pepper, sugar, lime, chili, ginger, garlic

Ground pork • Eggs • Onion • Green onions • Carrot • noodles (bean thread noodles) • Wood ear mushrooms • Shallots • Sugar • Fish sauce • MSG, seasoning powder

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

eggplants • king oyster mushrooms • Vegetarian fish sauce, barbecue marinade sauce, cooking oil • Skewers

shrimp (100 g) • pork (300 g) • small taro root • rice vermicelli noodles with fresh herbs (1 kg) • shallot. Black pepper, sugar, MSG, fish sauce, lime, chili, garlic • red radish, 1 daikon radish

salmon belly (use the belly for a richer, more tender texture than fillet) • chayote squash • carrot • large sheets of nori (seaweed sheets for rolling) • rice vinegar (30 ml) • sugar (4 g) • seasoning powder (such as chicken bouillon, about 8 g) • onion powder (3 g) • garlic powder (3 g)

. Cake Roll • large eggs • all-purpose flour (about 40 grams) • cornstarch (about 40 grams) • whole milk (about 50 grams) • vegetable oil (about 50 grams) • salt • drops of lemon juice • drops of vanilla extract • . Buttercream • large egg whites • unsalted butter (about 200 grams) •

pork belly (about 700 grams) • Five-spice powder • Minced garlic, minced lemongrass • rice paper egg roll wrappers • carrot • daikon radish • Fresh herbs (such as cilantro, mint, basil, and lettuce) • rice vermicelli noodles (about 1 kg) • roasted peanuts (about 100 grams)

firm tofu • mung beans (100 g) • medium taro root (about 9 oz/250 g) • carrot • jicama or 1 kohlrabi • onion • dried wood ear mushrooms (20 g) • glass noodles • Green onions or leeks • Spring roll wrappers

chicken breast (about 1 kg) • dried shiitake mushrooms • dried wood ear mushrooms • sweet corn kernels (about 150 grams) • shredded carrot (about 150 grams) • bean sprouts (about 150 grams) • large eggs • medium onion • dried rice vermicelli noodles (if you don't have glass noodles, rice vermicelli works well) • spring roll wrappers • oyster sauce (30 ml) • chicken bouillon powder (5 ml) •

rice noodle sheets (about 1 kg) • eggs • firm tofu • cucumber • Vietnamese pork sausage (about 300 g) • boiled pork (about 300 g) • carrot • Lettuce and cilantro

green mustard leaves (about 200 grams) • rice vermicelli noodles (about 100 grams) • fish cake (about 300 grams) • carrot • green onions (about 100 grams) • Sweet and sour fish sauce dip

Phở rice noodle • Eggs • Sausage • Vietnamese pork sausage (chả lụa) • Pineapple (or mango) • Cucumber • Carrot • Fresh herbs (such as cilantro, mint, or basil)

rice noodle sheets (bánh phở) (500 g) • firm tofu (about 200 g) • small amount each of wood ear mushrooms, daikon radish, carrot, enoki mushrooms, bean sprouts, fresh herbs (such as cilantro and mint), lettuce, chili pepper, and lime • Seasonings: vegetable bouillon powder, soy sauce, sugar, black pepper, cooking oil

ground pork shoulder (about 400 grams), preferably from the tender shoulder • large eggs • medium onions • medium carrots • dried wood ear mushrooms (about 20 grams) • dried glass noodles or dried rice vermicelli (about 100 grams) • green onions • red chili peppers, 1 head garlic, and 2 limes for dipping sauce • Sugar, black pepper, cooking oil • thin rice paper wrappers for spring rolls • large heads of lettuce, or about 1 lb (500 grams)

ground pork (200 grams) • each: onion, carrot, shiitake mushrooms, wood ear mushrooms, green onions (about 50 grams each) • Filling seasoning: oyster sauce, sesame oil, sugar, black pepper, MSG • Dipping sauce: chili, garlic, sugar, MSG, lime • Pre-mixed bánh cuốn flour (such as Mikko brand) • Fresh herbs, crispy fried shallots

Pork belly • Shallots, ginger • Five-spice powder, garlic powder, black pepper, chili powder, salt (1) • Salt and lime juice mixed together (2)

Whole rice noodle sheets (bánh phở) • carrot • Dried shiitake mushrooms • daikon radish • Shallots • Cilantro • Mixed fresh herbs • Seasoning • Sweet and sour Thai sauce • Water • Cooking oil • Black pepper

rice vermicelli noodles (300 g; increase if you want more) • carrots • cucumbers • large eggs • large jicama • pork shoulder (200 g) • meat marinade • Fresh herbs: lettuce, sawtooth herb, cilantro, etc • Salad: daikon, carrot, tomato (optional, can skip) • Lime or rice vinegar, garlic, chili, black pepper