Roll

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

tuna • Spanish-style tomato and vegetable sauce (pisto) • cheese • ham • shredded melting cheese • tomato sauce

flour tortilla for fajitas • sandwich cheese • deli ham (or turkey, tuna, or your favorite deli meat) • ketchup, tomato sauce, or tomato paste • dried oregano

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

hot dog buns • milk rolls • bacon • spicy Spanish chorizo sausage • Tomato sauce for spreading on the bread • Salt

rice paper wrappers • ground pork (about 300 g; you can substitute shrimp or tofu) • thin rice noodles (about 100 g) • carrots, grated • fresh scallion • shiitake mushrooms • sesame oil • fish sauce or oyster sauce • salt • ground black pepper • Vegetable oil for frying • Green part of a fresh scallion •

all-purpose flour (75 grams) • granulated sugar (75 grams) • large egg yolks • large egg whites • salt • baking powder (such as Royal, about 1 teaspoon) • vanilla sugar • Pastry cream (see recipe in tips)

extra-large eggs (about 385 grams with shells) • cornstarch (about 50 grams) • sugar (about 70 grams) • sunflower oil (about 70 grams) • Zest of 1/2 lemon • Nutella (about 200 grams) • mascarpone cheese (about 250 grams) • For the ganache: • chocolate, about 54.5% cocoa (about 200 grams) • heavy cream (about 100 ml) • For decorating: Colored candy pearls, white candy stars, maraschino cherries

self-rising flour (150 grams) • sugar (150 grams) • eggs plus 3 egg whites • vanilla sugar • Powdered sugar and ground cinnamon for decorating

pionono sheet • Mayonnaise • cooked ham • hearts of palm • roasted red peppers • stuffed green olives • lettuce

cake flour (100 grams) • sugar (100 grams) • eggs • vanilla extract • water (50 ml) • sugar (75 grams) • milk (500 ml) • egg yolks • sugar (80 grams) • cornstarch (50 grams) • vanilla extract • Powdered sugar for dusting

egg yolks • egg whites • salt • sugar (90 grams) • all-purpose flour (90 grams) • vanilla sugar • Mascarpone cheese (200 grams) • heavy cream, 35% milk fat (300 milliliters) • strawberry jam • sugar • strawberries (200 grams) • heavy cream, 35% milk fat (40 milliliters) •

For the pastry cream • milk (about 500 ml) • Lemon peel • cinnamon stick • cornstarch (about 30 grams) • all-purpose flour (about 30 grams) • sugar (about 125 grams) • egg yolks • For the cake • all-purpose flour (about 100 grams) • sugar (about 100 grams) • eggs •

ground beef (500 g) • garlic • bacon • milk (30 ml) • eggs • Olive oil • Salt • Black pepper • Chopped parsley • cheese • onion • breadcrumbs

eggs • sugar (100 grams) • vanilla sugar (7 grams) • all-purpose flour (100 grams) • salt • heavy whipping cream (200 milliliters) • vanilla sugar (7 grams) • Kinder Bueno • Kinder Delice bar • Kinder Choco-Bons • For the topping • semisweet chocolate, for melting (150 grams) •

puff pastry • Sobrasada (Spanish cured sausage spread) • Oregano • beaten egg

Maria cookies (about 7 ounces/200 grams), preferably puff pastry style if available • heaping tablespoons unsalted butter (about 1.75 ounces/50 grams) • sugar (about 1 ounce/25 grams) • egg • milk (about 80 ml) • milk chocolate for melting (about 6 ounces/170 grams) • heavy cream

Puff pastry, • sobrasada • wedges semi-cured sheep’s cheese, cut into pieces • honey • Shredded mozzarella cheese, • raw almonds • little olive oil

eggs • sugar (100 grams) • all-purpose flour (100 grams) • baking powder • vanilla extract

eggs • salt • all-purpose flour (100 grams) • sugar (70 grams) • baking powder • Vanilla extract • Grated orange zest • Pastry cream • sugar (100 grams) • water or orange juice (100 grams)

For the cake: • cake flour (100 grams) • baking powder • vanilla extract • eggs • sugar, or more if you prefer it sweeter—try 1/3 or 1/2 cup (50–100 grams) • honey • For the filling: • heavy whipping cream, 35% milk fat (200 ml) • powdered sugar • mascarpone cream cheese • For the topping: •

hard-boiled eggs • tomatoes or olives • Green garlic or olive oil • mayonnaise (about 350 grams) • boiled potatoes • Salt and pepper • lemon • boiled potatoes • tuna (about 250 grams) • About 1/2 cup sweet corn (80 grams) • For garnish: cherry tomatoes

For the base, use a sheet of sponge cake (store-bought or homemade) • for the filling • imitation crab sticks • cooked shrimp (about 1 kg) • small cans of green olives stuffed with pimentos • hard-boiled eggs • cooked mussels, vacuum-packed (about 7 oz/200 g) • canned pineapple in juice • Prepared cocktail sauce (about 1 cup/240 ml) • Shredded carrot, chopped lettuce, and black olives, for garnish

For the pastry cream • milk (1 liter) • sugar (200 grams) • cornstarch (70 grams) • egg yolks • butter (20 grams) • cinnamon • Peel of 1 lemon • vanilla sugar • For the sponge cake • eggs • all-purpose flour (100 grams) •

large eggs • large zucchini or 2 small zucchinis • grated Parmesan cheese (about 100 grams) • Salt • Nutmeg • Black pepper • Dried oregano • Homemade tomato sauce • Shredded cheese for melting • Sliced deli ham • Sliced cheese

small onion, quartered (about 4 oz or 120 grams) • olive oil (about 3 oz or 90 grams) • potatoes, very thinly sliced (about 1 1/3 lbs or 600 grams) • Salt • large eggs • cooked ham (about 5 oz or 150 grams) • cheese (about 5 oz or 150 grams) • roasted red bell pepper strips (about 3 oz or 80 grams)

For the cake • eggs • whole wheat flour (about 100 grams) • sugar (about 100 grams) • Vanilla extract or vanilla sugar • cocoa powder • For the filling: • strawberries (about 120 grams) • heavy cream (about 350 ml) • sugar • For the topping: • chocolate for desserts (I used dark chocolate) (about 120 grams) •

Stuffed pork loin roll • sliced mushrooms • onion • garlic cloves • bay leaf • white wine (about 60 ml) • Salt and ground black pepper • Olive oil • cornstarch • Water