Roll

phyllo dough • feta cheese (or any type) • aged Romano cheese, cut into cubes • pastrami, cut into cubes • tomatoes, cut into cubes • corn oil • unsalted butter, melted

cabbage, boiled and cut into leaves • tomatoes (about 1/2 kilogram) • tomato paste • green bell peppers • onions • fresh herbs for stuffing (such as parsley, dill, and cilantro) • garlic • chicken bouillon cube • salt, black pepper, and mixed spices • vegetable oil • butter • rice (about 1 kilogram)

cabbage • rice (about 2 1/3 cups or 500 grams) • dill and cilantro • Spices: mixed spices and black pepper • tomato paste • onion • green bell pepper

medium cabbage • rice (about 400 grams) • large onions • tomato juice (about 1 liter) • tomato paste • Mixed herbs: cilantro, parsley, and dill • Pot of water with salt for boiling the cabbage • bouillon cubes • Water as needed for cooking the stuffed cabbage • Salt, black pepper, and cumin

all-purpose flour (1 kilogram) • vegetable oil (120 ml) • unsalted butter (115 grams) • active dry yeast • salt • sugar • milk (240 ml) or more as needed

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

phyllo dough • ground cinnamon • unsweetened cocoa powder • sugar • melted ghee or unsalted butter (about 115 grams) • For the caramel cream: • instant caramel pudding mix • whole milk (about 480 ml)

boneless, skinless chicken breasts (about 500 grams) • saj flatbreads (or large flour tortillas) • medium onion • bell peppers • tomato • plain yogurt (120 ml) • Juice of 1 large lemon and 1 orange • olive oil (60 ml) • mustard • dark soy sauce • Salt and black pepper • (Curry powder, paprika, ground cinnamon, garlic powder, onion powder, 7-spice blend, chili powder, dried thyme) •

cabbage, cut and parboiled • tomatoes, pureed • chopped cilantro • chopped parsley • chopped dill • large onion, chopped • garlic, chopped • vegetable oil • salt • black pepper, 1/2 tablespoon ground cinnamon • ground cumin, chili powder to taste • ground coriander •

tuna in oil, 6.5 oz (185 grams), preferably chunk • (about 8 oz/250 grams) bell pepper, sweet or hot as desired • phyllo dough • lemon • (about 5 oz/150 grams) pitted black olives • olive oil or corn oil • Salt • Ground cumin • Hot chili pepper (optional)

medium cabbage • rice (about 2 1/2 cups or 500 grams) • Juice of 6 tomatoes • Dill • Parsley • Cilantro • Salt and spices • Ghee or clarified butter • large onion • Dried mint

cabbage (size as needed) • White rice (amount as needed) • Fresh dill, cilantro, and parsley • Onion • Tomato sauce or puréed tomatoes • Hot pepper • Salt • Black pepper • Cumin • Mixed spices • Cayenne pepper (optional) • Dried mint •

flour • ground oat flour • oil • warm milk • Grated peanuts • milk • yeast • egg • sugar

warm milk • yeast • sugar • melted butter • egg • Vanilla • salt • flour • Filling: • white sugar • molasses • cocoa powder •

all-purpose flour • farmer's cheese • oil • toasted sesame seeds • melted shortening • warm milk • sugar • instant yeast • salt • egg for topping • vanilla • powdered milk •