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Beef garlic ginger

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FATAYER. Middle Eastern Empanadas. JON STYLE

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FATAYER. EMPANADAS Árabes. JON STYLE

all-purpose flour (about 1 kg) • sugar • instant yeast • beaten eggs • olive oil (125 ml) • salt • warm milk (350 ml) • warm water (200 ml) • olive oil • chopped onion • garlic, minced • minced ginger •

Jon Michelena

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Lebanese Shepherd's Pie (Pastel de Papas Libanés) by Jon Michelena

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PASTEL DE PAPAS LIBANES. JON MICHELENA

peeled potatoes, cut into chunks (1 kg) • ground beef (520 grams) • chopped onion (about 6.7 oz / 190 grams) • garlic, minced • minced ginger • ground cumin • paprika or mild chili powder • cayenne pepper or fresh chopped cayenne • chopped parsley • green bell pepper, diced • red bell pepper, diced • diced tomatoes •

Jon Michelena

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Red Lentil Spaghetti with Sautéed Beef – Jon Style

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ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE

red lentil spaghetti (66 grams) • beef sirloin, cut into thin strips (143 grams) • Vegetable oil • orange bell pepper, cut into thin strips (about 90 grams) • broccoli florets (about 90 grams) • garlic, minced • fresh ginger, minced • jalapeño pepper, cut into thin strips • ground turmeric • ground cinnamon • ground cumin • ground coriander •

Jon Michelena

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Meatballs with Stir-Fried Vegetables and Tangerine Sauce, Jon Style

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ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE

Ingredients for the meatballs • ground beef • chopped ginger • chopped onion (about 50 grams) • egg white, lightly beaten • soy sauce • Chinese oyster sauce • chopped cilantro • tangerine or mandarin juice (about 80 ml) • cornstarch • soy sauce • Chinese oyster sauce •

Jon Michelena

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Beef Stew with Stir-Fried Vegetables and Chinese Noodles. Jon Style

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Guisado de carne con vegetales salteados y tallarines chinos. Jon Style

beef, cut into 1-inch cubes (about 450 grams) • Chinese noodles (lo mein noodles) (about 225 grams) • vegetable oil • vegetable oil • garlic, minced • fresh ginger, minced • white wine (240 ml) • pork broth (from cooked pork) (240 ml) • Chinese soy sauce • hoisin sauce • oyster sauce • beef bouillon cube •

Jon Michelena

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Pork Ribs with Snow Peas and Shiitake Mushrooms, Jon Style

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COSTILLITAS DE CERDO CON VAINAS DE ARVEJAS TIERNAS Y HONGOS SHITAKE. JON STYLE

pork ribs (about 1 kg) • beef bouillon cube • chicken bouillon cube • cornstarch (about 30 grams) • vegetable oil (about 60 ml) • garlic, minced • ginger, minced • onion, diced (about 150 grams) • snow pea pods (about 200 grams) • shiitake mushrooms, sliced (about 250 grams) • red bell pepper, diced (about 150 grams) • bok choy, optional (about 150 grams) •

Jon Michelena

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Shiitake Meatballs, Jon Style

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ALBÓNDIGAS CON HONGOS Shiitake. JON STYLE

ground beef (500 grams) • sesame oil • garlic, finely chopped • ginger, finely chopped • finely chopped shiitake mushrooms (about 125 grams) • chopped green onions • cayenne pepper • chopped cilantro • soy sauce • salt • cornstarch • cold water •

Jon Michelena

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