Beef garlic ginger

hand-pulled noodles (lamian) • beef shanks • Chopped green onions and cilantro, to taste • Spice • Star anise and Sichuan peppercorns, to taste • Nutmeg and black cardamom, to taste • Whole black peppercorns and cinnamon stick, to taste • Seasonings • Rock sugar, to taste • soy sauce (45 ml) • white pepper powder (about 5 grams) • Aromatics •

beef short ribs (about 600 grams) • medium tomatoes • medium carrots • medium onions • tomato paste • garlic • fresh ginger • star anise pods • bay leaves • Soy sauce, salt, and black pepper to taste • udon noodles

ground pork or ground beef (300 g) • spicy hot pot base (50 g) • whole star anise • bay leaves • minced ginger • garlic, minced • onion, minced • celery, minced • cooking oil (240 ml) • salt • white pepper • ground cumin •

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces) • Daikon radish 2/3 piece (cut into chunks) • Carrot 2/3 piece (cut into chunks) • onion (cut into large pieces) • green onions (tied into a bundle) • garlic • ginger • large chili peppers (not spicy) • water • low-sodium soy sauce • rice wine • doubanjiang (fermented bean paste) •

beef shank • onion • daikon radish • carrot • ginger • green onions • garlic • Salt to taste • Sichuan peppercorns • cooking wine • star anise • bay leaves

beef shank • beef short ribs • noodles • water spinach • garlic • green onions • onion • small piece ginger • soy sauce • oyster sauce • spicy bean paste • black vinegar •

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •

tofu • ground beef • minced ginger • minced garlic • chopped green onions • XO sauce • oyster sauce • monk fruit sugar

beef shank • daikon radish • carrot (about 12 oz) • onion (about 14 oz) • garlic • ginger • bay leaves • star anise • Sichuan peppercorns • green onions • : • Salt to taste •

beef brisket • garlic • ginger • spicy bean paste • bean paste • rice wine (150cc) • water (150cc) • soy sauce (150cc) • sugar • white noodles • baby bok choy • green onions (chopped)

beef short ribs • carrot • garlic • ginger • servings noodles • kombu (dried kelp) • bonito flakes • soy sauce • water (1000 ml) • sake (150 ml)

beef brisket • carrots • tomatoes • onions • green onions • ginger • garlic • dried chili peppers • store-bought spice packet • spicy bean paste • soy sauce • oyster sauce •

Beef shank (1 package) • Refrigerated udon noodles • Carrot (1) • Shimeji mushrooms (1 package) • Onion (1) • Tomato (1) • Garland chrysanthemum (1 package, any type) • Spice packet (1 package) • Spicy bean paste • little rice wine • Ginger slices (3-4 slices) • Green onions (2 stalks) •

beef brisket from the supermarket • ginger • an onion • Any vegetables you want to add, I even added king oyster mushrooms XD • garlic • doubanjiang (fermented bean paste) • soy sauce • rice wine • White pepper to taste

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

beef • onion (about 250g) • tomato (about 180g) • green onions • garlic • ginger • black peppercorns • star anise • bay leaves • soy sauce • spicy bean paste • rice wine/Vodka •

Main Ingredients: • beef short ribs, cut into 2-inch pieces by the butcher • dried shiitake mushrooms, soaked in hot water until soft, cut in half • carrots, cut into large chunks about 1 inch thick • dried red dates, soaked in hot water until soft • Beef Broth Ingredients: • water • garlic • ginger • lemon, cut into large pieces • onion, cut into large pieces • apple, cut into large pieces •