Beef garlic ginger

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

ground beef or lamb (about 600 grams) • eggs • red onions • tomatoes • cumin • paprika • ground ginger • garlic clove • Salt • Pepper • small can crushed tomatoes • Water •

ground meat (chicken, beef, etc.) (about 400 grams) • garlic • soy sauce • sugar • leek (white part only) • scallions • egg • cornstarch • sunflower oil • toasted sesame oil • Ground ginger • Salt, pepper

beef (about 1000 g) • large purple eggplants (about 400 g) • smoked mackerel (about 200 g) • tomatoes (about 100 g) • mild chili peppers (about 100 g) • fresh okra (about 200 g) • large white and red onions (about 200 g) • garlic cloves (about 50 g) • bouillon cubes (about 100 g) • red seasoning powder (about 50 g) • Kadi bouillon powder (about 50 g) • ginger powder

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •

potatoes • flour (about 24 grams) • Salt, pepper • onion • red bell pepper • ground beef (150 grams) • Salt, pepper • Ginger • Garlic powder • Chives • Cheese

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

beef stew meat (about 500 grams) • carrots (about 300 grams) • sweet potatoes (about 400 grams) • coconut milk (about 400 ml) • onions • garlic • curry powder • ground ginger • Olive oil • Salt, pepper • Fresh cilantro • little green Tabasco sauce (to taste)

chicken thighs (about 500 grams) • paprika • ground ginger • black pepper • turmeric • olive oil • little garlic powder • ground beef (about 250 grams) • onion • garlic, minced • ginger • turmeric •

frozen stir-fry vegetable mix • onion • garlic • ground beef • basmati rice • soy sauce • curry powder • ground ginger • paprika • lemon • tomato sauce • sprigs of chives •