small eggplants (about 18 pieces) • ground beef • salt • Black pepper • White pepper • Ground ginger • Red pepper • For the white sauce (Tarator): • plain yogurt (about 60 grams) • tahini (about 60 grams) • garlic, minced • For the red sauce: •
ground beef (500 grams) • green bell peppers, finely chopped • tomatoes, diced small • each of ginger, cumin, black pepper, and garlic powder • medium onions, processed in a food processor • Vegetable oil