Beef garlic ginger

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

beef chuck, cut into medium cubes (about 800 grams) • medium onions, grated • large onion, sliced into rings • yellow bell pepper • large tomatoes • tomato paste • garlic, minced • green chili pepper (optional) • unsalted butter or ghee • corn oil • white vinegar • honey •

pre-cooked beef (about 1 kilogram) • potatoes, peeled and chopped • tomatoes, halved • onions, peeled and chopped • bell pepper, diced • carrots, sliced • black pepper • mixed spices • curry powder • garlic, minced • tamarind paste • tomato paste •

bone-in meat (about 1 kg) • medium onion, finely chopped or minced • ripe tomatoes, pureed • peeled tomatoes, pureed with the fresh tomatoes • garlic paste • black pepper • ground mixed spices • cumin • oregano • ground dried ginger • turmeric • salt •

medium onions • green bell peppers • carrots (size as needed) • boiled beef, cut into small slices (about 500 grams) • Salt • Black pepper • Nutmeg • garlic • Grated ginger

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

Kofta Ingredients • ground beef (500 grams) • chopped parsley (about 15 grams) • Meat spice blend or 7-spice mix, black pepper, and salt • onion, finely chopped, and 2 garlic cloves, minced • tomatoes, blended • tomato paste • chopped hot green pepper • bouillon cube, turmeric, cumin, black pepper, and salt • Grated ginger • plain yogurt (about 245 grams) • heavy cream (about 240 ml)

ground beef (500 grams) • boiled potato • onion • Fresh parsley • garlic • Black pepper • Ground pepper • Ground ginger • Oil • Salt • potatoes and 2 tomatoes for topping • tomato paste

ground beef (500 grams) • fresh cilantro • fresh dill • Grated ginger • Grated carrot • small green bell pepper • Minced garlic • Salt and black pepper • Cardamom and nutmeg • Finely chopped onion • grated tomato • olive oil

ground top round beef (500 grams) • medium onions • large garlic cloves • chopped parsley (about 15 grams) • chopped dill (about 15 grams) • Salt to taste • black pepper • ground coriander • mixed spice blend (such as cardamom, cinnamon, cloves, and ginger) • vinegar • oil (60 ml) • small sandwich rolls, slightly moistened with water •

ground beef (1 kilogram) • small onion, finely grated and drained • cayenne pepper • black pepper • ground ginger • cumin • ground allspice • ground nutmeg • baking soda • garlic cloves, finely minced • tahini

ground lamb with some fat (about 500 grams) • ground beef (about 250 grams) • parsley • large onions, finely chopped • mixed spices • black pepper • Salt • Green hot pepper (optional) • For the Shish Tawook: • boneless, skinless chicken breasts, cut into medium pieces • Salt • Lemon juice •

ground beef (1 kilogram) • large onions • garlic • Salt to taste • black pepper • ground cumin • ground coriander • ground cinnamon • ground ginger

ground beef with fat (about 225 grams) • onion • garlic • Fresh ginger • hamburger bun • beef seasoning • salt and pepper • charcoal • Wooden skewers for grilling

tender beef (about 1.5 kg) • lamb fat or use clarified butter (about 100 grams) • Marinade: • tahini • grape vinegar (about 120 ml) • olive oil (about 60 ml) • Salt to taste • black pepper • ground cardamom • seven spice blend • minced garlic • sweet paprika •

ground beef (1 kilogram, or adjust amount as desired) • dried onion or onion powder • garlic powder • cilantro • black pepper • paprika • oregano • vinegar • lemon juice • curry powder • Salt to taste • cinnamon •

flour (about 250 grams) • salt • vegetable oil • Water, as needed for kneading • ground beef (about 1 kilogram) • medium onions, finely chopped • Salt, to taste • black pepper • ground coriander • ginger and turmeric • curry powder • large garlic cloves •

Lean beef • bell peppers (mixed colors) • medium onion • Salt, to taste • black pepper • cilantro • ginger • curry powder • vinegar • lemon juice • Chinese kebab spice and nutmeg • garlic powder •

Store-bought saj bread or see my other recipes for homemade saj bread • medium onion • garlic • oil (about 60 ml) • Salt, to taste • black pepper and ground coriander • ground ginger and turmeric • curry powder, apple cider vinegar, and honey • ground cinnamon, cloves, and cardamom • lemon juice • tomato paste (about 30 grams) • medium onion •

(about 200 grams) soaked rice (use a tea cup for measuring if you have a medium-sized pot) • medium onions • large garlic cloves • (about 225 grams) ground beef (I used 1/4 pound/115 grams) • Fresh fennel greens • Fresh parsley • Spices: • Salt to taste • Ground fresh cilantro • Black pepper • Ginger • Chinese kebab spice (or your favorite mixed spice blend) •

beef or lamb (about 500 grams) • purslane (baqleh) • oil (60 ml) • large garlic cloves • parsley • dill (or cilantro) • medium onions • large cup yellow lentils (about 1 1/2 cups or 300 grams) • tomato paste • tomatoes • Salt to taste • black pepper •

large head of cabbage • rice (about 400 grams) • ground beef (about 200 grams, enough for 2 cups rice) • small tomatoes and 1 large tomato • large onion • Salt to taste • dried cilantro • black pepper • paprika • lemon juice • curry powder • vinegar •

ground beef • basmati rice (about 600 grams) • tomato sauce (about 360 ml) • water (about 360 ml) • medium onion • medium garlic cloves • medium potatoes • medium carrots • green bell peppers • peas (about 50 grams) • Rice spices: • bouillon cube •

large potatoes • clarified butter or unsalted butter • salt and black pepper • milk (about 120 ml) • For the ground beef filling: • vegetable oil • small onion, diced • large garlic cloves • Salt to taste • cilantro • black pepper • ginger, Chinese kebab spice, and nutmeg •

goat or lamb meat (about 500 grams) • garlic • salt • black pepper • ground ginger • saffron • beef bouillon cube • large onion • olive oil (about 60 ml) • green olives