Beef garlic ginger

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

beef tendon • ginger • green onion • water • sake • garlic • Shishito peppers to taste • Shiitake mushrooms to taste • Oil • Gomtang ramen • Chopped green onions to taste • Kimchi to taste

–10 oz chicken meatballs • –2 inches daikon radish • Salt as needed • garlic chives • cabbage • Grated ginger to taste • Grated garlic to taste • turns oyster sauce • Sesame oil

dried edamame • dried shimeji mushrooms • dried garlic • ground meat beef and pork mix • sesame oil • ginger powder • salt • pepper • doubanjiang • sake • soy sauce • sugar •

water • flying fish dashi • Chinese chicken bouillon • soy sauce • each mirin sugar sake • About 12 inch garlic paste ginger paste • For 23 servings cabbage napa cabbage garlic chives burdock root tofu bean sprouts maitake mushrooms etc • For 23 servings chicken pork beef tripe etc • Goes well with chicken meatballs • As you like sliced garlic chili peppers sesame seeds etc

ground beef and pork mix • green onions • crispy fried noodles • bean sprouts • dried wood ear mushrooms • ginger • garlic • doubanjiang • Oil • Slurry • potato starch • water •

onion • small carrot • large potatoes • –5 oz . Lately I recommend boneless chicken drumettes—theyre delicious • each honey and ketchup • each vinegar and curry powder • water • bouillon cube • –2 onions worth caramelized onions • bay leaves • milk • Curry roux •

tofu • ground pork or ground beefpork mix • green onion • grated ginger • grated garlic • doubanjiang • miso paste • sugar • chicken broth • soy sauce • cornstarch • toasted sesame oil •

About 25–30 gyoza wrappers • ground beef and pork mix • cabbage • garlic chives • fresh ginger • –3 cloves garlic • potato starch • toasted sesame oil • chicken bouillon powder • oyster sauce • sugar • water •

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

thinly sliced beef • soy sauce • sake • mirin • sugar • miso • little garlic or ginger to taste • vegetable oil for sautéing • Chopped green onions and shichimi togarashi as desired for garnish

cooked rice • ground beef and pork mix • onion finely chopped • green bell peppers finely chopped • Vegetable oil as needed for sautéing • little garlic • little ginger • water • chicken bouillon granules • ketchup • tonkatsu sauce • Salt and pepper to taste •

ground meat • cabbage • chives • green onion • ginger • large clove garlic • salt • Pepper to taste • sake • soy sauce • sesame oil • to taste oyster sauce

ground meat • vegetables • shirataki noodles • little sesame oil • About 12 teaspoon ginger • About 12 teaspoon garlic • sake • salt and pepper • chili oil • miso • About 1 teaspoon doubanjiang • hot water •

ground beef and pork mix • medium onion • king oyster mushrooms • carrot • garlic • ginger • black garlic • curry powder • chili pepper • Worcestershire sauce • oyster sauce • soy sauce •

beef cubes • large onion • small carrot • potato • mushrooms • little grated garlic • little grated ginger • bay leaf • small box curry roux • little apple jam • little salt and pepper • flour •

beef • onion • vegetable oil • soy sauce • mirin • sake • sugar • grated garlic • grated ginger

cabbage • bean sprouts • garlic chives • –18 oz beef tripe Pork tripe can be substituted • To taste dried garlic chips • To taste white sesame seeds • To taste sliced red chili peppers • water • Japanese dashi stock • chicken bouillon powder • light soy sauce • mirin •

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

ground pork or beef • bean sprouts • cabbage • garlic chives • about 3 inches carrot • shimeji mushrooms • garlic • about 34 inch ginger • servings ramen noodles • miso to taste • chicken bouillon powder • sesame oil to taste •

onions • garlic • apple • carrot • mushrooms • beef • red wine • vegetable juice • milk • canned mango • butter • allpurpose flour •

ground meat • onion • carrot • garlic • ginger • vegetable oil • water • red wine • sauce • soy sauce • Salt and pepper to taste • milk •