Beef garlic ginger

potato • carrot • small piece of ginger • garlic • little ground black pepper • beef (300 g) • green onions • cilantro • short-grain rice (about 100 g) • Salt

rice noodle sheets for rolling (about 1 kg) • beef sirloin (about 400 g) • medium yellow onion • Fresh herbs: mint, Vietnamese balm, sawtooth herb, lettuce • Seasonings: fish sauce, seasoning powder, MSG, black pepper, sugar, lime, chili, ginger, garlic

onion • potato • carrot • mushrooms (use your favorite type) • beef, cut into small cubes (200 grams) • ginger • large garlic clove • Japanese curry roux • Salt or bouillon powder

thinly sliced beef (choose thin cuts for easy rolling; you can also use pork belly for both the stew and to make a rich broth for the noodles) • large eggs • soy sauce (Shoyu) for marinating eggs (120 ml) • sweet cooking rice wine (Mirin) for marinating eggs (120 ml) • Fresh or dried udon noodles, or ramen noodles if preferred • water (3.5 liters) • dried kelp (konbu) • sweet cooking rice wine (Mirin) (120 ml) • sake (Japanese cooking wine) (120 ml) • soy sauce (Shoyu) (120 ml) • bonito fish stock powder (Hon dashi) • chili bean sauce •

beef (use a mix of thinly sliced sirloin for rare beef, beef tendon, brisket, or flank) • –4.4 lbs beef bones (neck bones, marrow bones, shank bones, or back bones) • beef short ribs (optional) • cold water (about 3.5 liters) • Pho spices: cloves, star anise, black cardamom, coriander seeds, cinnamon sticks, cilantro roots, scallion roots, onion, ginger, shallots • white radishes, peeled • Rock sugar, bouillon powder, MSG, salt, seasoning powder, fish sauce • vodka or white liquor (40–50% ABV) to remove beef odor (about 50 ml) • distilled white vinegar (about 50 ml) • rice noodles, medium width (bánh phở) • Onion (cut into wedges), scallions, Vietnamese coriander (rau răm) • Fresh herbs, chili sauce, hoisin sauce for pho, fried dough sticks (quẩy) for serving •

Rice noodle • Beef • Sausage • Eggs • Vietnamese pork roll (giò) • Carrots, lettuce, cilantro, mixed herbs, garlic, chili, lime, ginger • Buy enough ingredients based on the number of servings needed

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

beef shank (about 1 kg) • beef stew seasoning • lemongrass • fresh coconut water (about 500 ml) • carrots • onions • star anise pods • garlic & 5 shallots, finely minced • ginger, sliced • fish sauce (30 ml) • seasoning powder (30 ml) • sugar (30 ml) •

beef brisket (about 800 grams) • beef tenderloin (about 300 grams, for rare beef) • pho spice mix • Bean sprouts, Thai basil, culantro, green onions • small shallot • ginger • fish sauce • sugar • onion • garlic • black pepper

fresh pho noodles (2 kg) • beef brisket (600 grams) • beef sirloin (400 grams) • thinly sliced beef for rare topping (200 grams) • beef bones (500 grams) • large ginger root • large onion • green onions • cilantro • garlic, smashed • limes • Star anise, cinnamon stick, black cardamom •

beef brisket (about 450 grams) • veal shank (about 600 grams) • beef tenderloin (about 500 grams) • black pepper • fish sauce • cayenne pepper • salt • seasoning powder (or bouillon) • capful cooking wine (or white wine) • shallots, finely chopped • bulb garlic, minced • vegetable oil •

pork leg bones (beef bones are even better) (about 700 grams) • beef brisket (about 800 grams) • onions • ginger • garlic • Green onions and fresh cilantro • sugar • Fish sauce, salt • star anise pods • black cardamom pods • cinnamon stick • coriander seeds •

dried phở noodles (100 g) • Onion, fresh herbs (such as cilantro and Thai basil), shallots, ginger • large eggs • beef bones (200 g) • Star anise, cinnamon stick, black cardamom, coriander seeds, whole black peppercorns • Cilantro roots • salt (5 g) • Ginger • pork liver (200 g) • Seasoning to taste • Minced garlic and shallots

beef shoulder (about 500 grams) • bell peppers, 1/2 onion, celery, garlic, green onion • all-purpose flour • Ginger, shallots, dried garlic • oyster sauce, 1 tablespoon soy sauce, 1/2 tablespoon chili sauce, mixed together

beef brisket with tendon (500 grams) • carrot • bo kho seasoning, cornstarch, annatto oil, tomato sauce • daikon radish • fresh coconut (for coconut water) • Lemongrass, ginger, shallots, fresh chili, and garlic • Seasonings: salt, cooking oil, sugar, black pepper, MSG • Fresh basil, sawtooth herb (culantro), onion • About 10–14 oz dried hu tieu noodles (300–400 grams), adjust to your preference

beef (300 g) • fresh pho rice noodle sheets (500 g) • rice vermicelli noodles (300 g) • Lettuce, Vietnamese balm, cilantro • Garlic, chili, ginger, lime, onion, cucumber • Fish sauce, seasoning

pork hock slices • beef brisket (500 grams) • water (2 liters) • Huế fermented shrimp paste (mắm ruốc) • lemongrass, smashed • finely minced lemongrass • minced shallot • minced garlic • minced chili peppers • annatto oil • fresh chili peppers • pineapple •

beef shank (500 grams) • beef tendon (300 grams) • pork spare ribs (500 grams) (You can also use pork hock if you prefer, but my family likes spare ribs) • Vietnamese pork sausage (chả lụa) or substitute with pork loaf, crab sausage, or pork blood cubes (300 grams) • Fresh rice vermicelli noodles (bún) • Sliced water spinach, shredded banana blossom, bean sprouts, fresh herbs (cilantro, mint, Thai basil) • Chili satay sauce • Onion, green onion • Hue-style fermented shrimp paste (mắm ruốc Huế) • Seasonings: lemongrass, ginger, dried shallots, garlic, chili powder, bouillon powder, sugar, annatto oil

Enough bún bò (round rice noodles) for serving • thinly sliced beef sirloin (about 200 grams) for rare beef topping • Mixed fresh herbs for serving (such as water spinach, banana blossom, assorted aromatic herbs) • lean beef tenderloin (about 300 grams) • pineapple • onion • piece of ginger • water (1.5 liters) • beef or pork bouillon cubes • rock sugar • MSG • vegetable oil •

thick rice vermicelli noodles (bún sợi lớn) • beef brisket, 10 1/2 oz pork ribs, 10 1/2 oz beef meatballs, 21 cups water (5 liters) • onion, 3 shallots, ginger, 1/2 pineapple, 3 star anise, a small piece of cinnamon • Green onions, Vietnamese coriander (rau răm), onion, perilla leaves (tía tô), lettuce, bean sprouts, banana blossom • Lemongrass stalks, minced lemongrass, lime, chili, garlic, shallots, cooking oil, annatto seeds • Seasonings: rock sugar, salt, MSG, fermented shrimp paste (mắm ruốc Huế), packet of bún bò seasoning

beef shank (with tendon) (500 grams) • pork hock (1 kg) • pork marrow bones (600 grams) • Vietnamese pork sausage (chả Huế) (200 grams) • lemongrass, smashed • ginger, smashed (60 grams) • shallots • minced lemongrass • minced garlic • fermented shrimp paste (mắm ruốc Huế) • Thick rice vermicelli noodles, chili satay • Green onions, cilantro, Vietnamese coriander, onion •

beef (such as shank, tendon, brisket, etc.) • Bún Bò Huế seasoning powder (if you’re not using beef bones for the broth) • Shallots: whole and finely minced • Minced garlic • yellow onions: 2 whole, 1 halved and thinly sliced • pineapple, peeled • lemongrass, smashed • fermented shrimp paste (mắm ruốc) • Vietnamese pork sausage (chả Huế) • thick rice vermicelli noodles (bún) • Herbs for garnish: scallions, culantro, Vietnamese coriander

Rice noodle • Lettuce • Cilantro • Beef tenderloin • Unsalted butter • Garlic, ginger, chili, lime

pork hock • beef brisket • Small rock sugar • beef blood • Annatto oil • Onion • pineapple • lemongrass • Minced garlic • Minced lemongrass • Small piece of ginger • Shallot •

Ginger-cinnamon-star anise-cardamom-dried sea worms • Onion-shallot-green onion • Thai basil-sawtooth herb-bean sprouts-lime • Salt-MSG-sugar-fish sauce-pepper • Beef bones-rare beef slices-beef meatballs • Hoisin sauce-chili sauce-pickled garlic • Pho noodles

beef • potato • carrot • small tomato • small amount of green onions and cilantro • garlic • small piece of ginger • Seasonings: salt, MSG, ground pepper, sugar, fish sauce, cooking oil

tender beef, sirloin • beef meatballs, purchased from a butcher • rice noodles • green onions, Thai basil, cilantro, bean sprouts, onion • star anise pods • cinnamon sticks • coriander seeds • cloves • dried tangerine peel • black cardamom pods • fennel seeds • beef bones •

fresh rice noodles • beef shank • pork trotters • Hue shrimp paste • onion, 1 small piece of ginger, 1 slice of pineapple • Shallots, garlic, lemongrass, chili • Rock sugar, annatto oil • Fresh herbs for serving

Beef • Potatoes, carrots • Ginger, garlic, cooking oil, seasoning powder • Bell pepper, tomato

about 3 1/3 lbs beef shank (beef shank is best because it doesn't dry out) • water • black cardamom pod • star anise • small cinnamon sticks • Sichuan peppercorns • bay leaves • peel of 1/2 an orange, or about 1 teaspoon dried tangerine peel (optional) • cloves • whole peppercorns • nutmeg, available at Asian or herbal stores • fennel seeds (optional) •