Grind garlic

Ingredients to marinate the chicken • chicken thighs • garlic cloves • chopped fresh rosemary leaves • chopped fresh oregano • chopped parsley • sea salt • ground black pepper • paprika • vegetable oil (60 ml) • red bell pepper, cut into strips (about 150 grams) • red onion, sliced (about 120 grams) •

pork ribs (about 1.8 kg) • dried smoked hot chili pepper (such as cacho de cabra or substitute with another dried smoked chili) • garlic, finely chopped • dried oregano • sea salt • paprika • smoked paprika • ground cumin • chopped parsley • white wine vinegar (60 ml) • vegetable oil

pork hock meat (about 4 1/2 kg) • bacon (about 1/2 kg) • garlic powder • ground cumin • plus 2 tablespoons smoked sweet paprika • dried oregano • salt • water • Natural pork casings or collagen casings • Butcher’s twine or kitchen string

pork leg (pernil) • pork skin (I used the skin from the pork leg) • Chili paste (optional) • pork leg meat, cut into long strips • salt • paprika • garlic, minced • fresh oregano, chopped • ground cumin • red wine vinegar • boiling water (2 liters) • pork or chicken bouillon cubes •

(about 8 1/4 lbs) ground pork leg • (about 1 lb) ground pork fat (bacon or pork fat) • (about 4 1/2 tablespoons) salt • (about 4 tablespoons) sweet paprika • ground black pepper • (about 2 tablespoons) chopped fresh oregano • garlic, chopped • ground nutmeg • ground fennel seeds • white wine • Collagen casings, 32 millimeters (1 1/4 inches) in diameter

pork ribs (about 2 kg) • smoked chili powder (such as dried cacho de cabra) • olive oil or vegetable oil • small shallot, chopped • garlic, chopped • coarse sea salt • ground black pepper • chicken or pork bouillon cube • ground cumin • ground coriander • smoked paprika • chopped fresh oregano or 1 teaspoon dried oregano •

medium shrimp • water (about 1.2 liters) • sea salt • olive oil • salted butter • garlic, minced • finely chopped onion (about 50 grams) • finely chopped celery (about 35 grams) • finely chopped carrot (about 40 grams) • finely chopped bell pepper (about 45 grams) • all-purpose flour (about 55 grams) • paprika or mild chili powder •

olive oil • finely chopped onion • garlic, finely chopped • finely chopped ginger • grated nutmeg • peeled and deveined shrimp (dry the shells and grind them in a coffee grinder) • butternut squash, peeled and cut into small pieces • water (1 liter) • salt • ground black pepper • sour cream (50 grams) • green onions, thinly sliced •

small onion, finely chopped • shrimp (about 500 grams) • olive oil or vegetable oil • butter • onion, chopped • garlic, chopped • chopped celery (about 60 grams) • chopped red bell pepper (about 40 grams) • chopped carrot (about 40 grams) • all-purpose flour • Shrimp shell powder • paprika •

For the chicken filling • whole chicken • onion, diced • garlic cloves, minced • fresh oregano, chopped • fresh thyme, chopped • paprika • ground black pepper • salt • white wine • ground beef (about 1.35 kg) • onion, diced small (about 1 kg) •

pork shoulder or pork stew meat, cut into 1 1/4-inch cubes (about 550 grams) • water (about 1/2 liter) • coarse salt • vegetable oil • garlic, minced • onion, diced (about 200 grams) • paprika • dried oregano • ground coriander • ground cumin • cayenne pepper • fresh oregano, chopped •

pork leg meat or 3 1/3 lbs pork shoulder and 1 lb bacon (about 2 kg pork leg or 1.5 kg pork shoulder and 0.5 kg bacon) • white wine (60 ml) • salt (33 grams) • dried marjoram leaves (3 grams) • ground cumin (2 grams) • ground nutmeg (2 grams) • allspice (1 gram) • garlic powder (4 grams) • onion powder (4 grams) • crushed hot red pepper flakes (2 grams)

pork leg (about 2900 grams or 102 oz) • Edible synthetic sausage casings • Butcher's twine • salt • ground black pepper • ground fennel seeds • onion powder • garlic powder • paprika or mild chili powder • crushed red pepper flakes • dried oregano • chopped parsley (about 15 grams) •

dried pinto beans (454 grams) • water (1.4 liters) • bay leaf • salt • beef bouillon cube, no MSG • olive oil • garlic, minced • diced onion (about 100 grams) • diced carrot (about 65 grams) • diced green bell pepper (about 75 grams) • diced red bell pepper (about 75 grams) • dried basil •

Use a whole pork leg, skin removed. About 5 lbs (2.25 kg) • Or use: • pork shoulder or pork butt • pork belly (fat) • Cleaned natural sausage casing or edible artificial casing • Butcher’s twine • ground cumin • paprika • smoked paprika • granulated garlic powder • onion powder • cayenne pepper or crushed red pepper •

Shaoxing rice wine • soy sauce • oyster sauce • hoisin sauce • paprika • honey • five-spice powder • garlic, minced • ginger, minced • cornstarch • water • cinnamon •

large shrimp, peeled and deveined • clams, scrubbed to remove sand from the shells • mussels, cleaned and beards removed • oil • medium onion, diced • garlic, minced • red bell pepper, diced • carrot, washed and diced • celery stalk, washed and diced • saffron • thyme • crushed black pepper •

small chicken breasts • garlic, minced • parsley, chopped • salt • coarsely ground black pepper • olive oil • marinara sauce (see my step-by-step recipe)