Grind garlic

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

garlic cloves • tomatoes • dried red chilies • mustard seeds • curry leaves • asafoetida (hing) • Salt to taste • Oil

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

dried red chilies • garlic cloves (about 200 grams) • ginger • whole coriander seeds • cumin seeds • Salt to taste • Mustard oil • tamarind

Ingredients: • tomatoes (300 grams) • whole dried red chilies • garlic • Kashmiri chili powder (or to taste), salt to taste • mustard seeds • mustard oil • curry leaves

dried coconut (about 100 grams) • white sesame seeds (about 50 grams) • whole head garlic • whole dried red chilies (about 50 grams) • Salt, to taste • little amchur (dried mango) powder

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

all-purpose flour (about 250 grams) • Salt to taste • red chili powder • chopped cilantro • garlic cloves • butter • ghee

Rajapuri mangoes • garlic cloves • fresh ginger • split mustard seeds • split fenugreek seeds • salt • turmeric powder • asafoetida • black salt • citric acid • oil • Red chili powder to taste

oil • garlic • green chilies • cumin seeds • turmeric • Salt to taste

tomatoes • green chilies • garlic cloves • small piece of ginger • Salt to taste • sugar

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

dried red chilies • dried garlic • -inch piece ginger • oil (15 ml) • sugar (4 grams) • salt (10 grams) • soy sauce (5 ml) • Kashmiri red chili powder (1 gram) • lemon juice or vinegar (5 ml)

dried Kashmiri red chilies or dried pickling red chilies • dried thin hot red chilies • oil (120 ml) • cornstarch • soy sauce • tomato ketchup • sugar • salt • citric acid • black pepper powder • finely chopped garlic (about 130 grams) • finely chopped ginger (about 15 grams) •

Kashmiri red chilies (about 100 grams) • finely chopped garlic (about 50 grams) • finely chopped ginger (about 20 grams) • oil • water (120 ml) • cornstarch • soy sauce • vinegar • black pepper powder • ground cinnamon • Salt to taste • sugar •

dried Kashmiri red chilies • -inch piece of ginger • garlic • cilantro stems • soy sauce • vinegar • tomato ketchup • sugar • oil

dried red chilies (about 200 grams) • garlic cloves • vinegar, lemon juice, or plain yogurt • salt • oil

dried red chilies • oil • finely chopped garlic • finely chopped ginger • water • black pepper • tomato ketchup • white vinegar • black vinegar • sugar • Salt to taste

Kashmiri red chilies • shredded cabbage (about 70 grams) • garlic cloves • -inch piece of ginger • soy sauce • tomato ketchup • green chili • cornstarch • black pepper • red food coloring • oil • Salt to taste •

green chilies (250 grams) • onions • tomatoes • garlic cloves • grated ginger • Salt to taste • coriander powder • turmeric • mustard oil • lemon juice or vinegar

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •

bathua (chenopodium greens) • ghee • whole wheat flour (about 600 grams) • split mung beans, soaked for 3 hours (about 100 grams) • green chilies • garlic cloves • piece ginger • fresh cilantro (about 10 grams) • turmeric powder • red chili powder • coriander powder • roasted cumin powder •

split pigeon peas (toor dal) (about 100 grams) • tomatoes • florets cauliflower • little cabbage • green bell peppers • green peas • potatoes • onions • green chilies • ginger • garlic • little tamarind •

ghee (about 80 ml) • plain yogurt (about 125 grams) • goat mutton (500 grams) • black peppercorns • small tomato, finely chopped • large onions, thinly sliced lengthwise • green cardamom pods • cloves • bay leaf • small piece cinnamon stick • ginger-garlic paste • black cardamom pod •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

mutton (800 grams) • medium onions, pureed • ginger-garlic paste • medium tomatoes, pureed or finely chopped • salt • red chili powder • turmeric powder • coriander powder • black pepper • cloves • small piece cinnamon stick • green cardamom pods •

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

peanuts (about 35 grams) • large tomatoes, roughly chopped • dried red chilies • garlic cloves • cumin seeds, salt to taste • oil • For tempering: • oil • mustard seeds • curry leaves • green chilies

fish (about 1.5 kg) • turmeric powder • salt • Oil for frying, • onions • garlic cloves • tomatoes • -inch piece of ginger • turmeric powder • chili powder • coriander powder • Salt to taste •