Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Costillar corte americano asado al horno

Oven-Baked American-Style Pork Ribs

Name: Oven-Baked American-Style Pork Ribs
Total time: 10800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 lbs pork ribs (about 1.8 kg); 1 dried smoked hot chili pepper (such as cacho de cabra or substitute with another dried smoked chili); 3 cloves garlic, finely chopped; 1 tsp dried oregano; 2 tsp sea salt; 1 tbsp paprika; 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tbsp chopped parsley; 1/4 cup white wine vinegar (60 ml); 2 tbsp vegetable oil

Jon Michelena @jonmichelena

Estados Unidos

Oven-Baked American-Style Pork Ribs

Jon Michelena @jonmichelena

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Ingredients

3 hours

Serves 4 servings

4 lbspork ribs (about 1.8 kg)
1dried smoked hot chili pepper (such as cacho de cabra or substitute with another dried smoked chili)
3 clovesgarlic, finely chopped
1 tspdried oregano
2 tspsea salt
1 tbsppaprika
1 tbspsmoked paprika
1 tspground cumin
1 tbspchopped parsley
1/4 cupwhite wine vinegar (60 ml)
2 tbspvegetable oil

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Steps

3 hours

1

Pat the pork ribs dry with paper towels. Use a knife to remove the flap of meat with the membrane, or save the meat for rice or soup. With the tip of a knife, lift the membrane attached to the bones and pull it off to remove.
2

SEASON THE RIBS
In a mortar, crush the dried chili pepper with the garlic and oregano to make a paste. Add and mix in the rest of the ingredients.
Rub the spice paste all over the ribs. Marinate the ribs in the refrigerator for about 5 hours, or preferably overnight.
3

BAKE THE RIBS
Preheat the oven to 350°F (178°C).
Place 2 cups of water (480 ml) in a baking pan and set a rack over it. Place the ribs on the rack and put in the oven. Roast the ribs for about 2 hours, or until tender. Use a brush to baste the ribs with the juices from the pan.
4

Don’t let the juices dry out in the pan—add more water or white wine if needed.
To serve, cut the ribs into individual pieces and serve with the strained pan juices.
https://youtu.be/y_XumJiFnFg

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Chilies Vege Pork Rib Garlic Wine

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