Grind garlic

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

sardines (1 kg) • grated onion • grated garlic cloves • salt • cumin • ginger • ras el hanout • Chopped parsley (as needed) • tomatoes • Parsley • garlic cloves • cumin •

ground beef or camel (1 kilogram) • short-grain rice (1 kilogram) • medium onions • garlic cloves • each of cilantro, dill, and parsley • Salt and black pepper • Mixed spices

fish, such as grouper, hamour, or any firm, meaty fish • couscous (about 500 grams) • potatoes • water (240 ml) • vegetable oil (60 ml) • tomato paste • whole garlic clove • ground cumin (for fish) • little green chili pepper • Salt • Black pepper

dried chickpeas, soaked • medium onions • fresh garlic • garlic powder • ground cumin • baking soda • salt, or to taste • white pepper • Vegetable oil, for frying • Vegetables: • Lettuce • Cilantro •

fine bulgur (about 400 grams) • boneless, skinless chicken breasts (500 grams) • large onion • garlic • parsley leaves • salt • black pepper • Filling • clarified butter or ghee • coarsely chopped boneless, skinless chicken breasts (500 grams) • large onions, finely chopped • salt •

ground beef (500 grams) • Egyptian rice (about 250 grams) • Salt and pepper to taste • dried mint • onion, minced • garlic cloves • mixed fresh herbs (parsley, cilantro, dill) • For the sauce: • Fresh tomato juice • Vegetable oil

ground beef (500 grams) • boiled potato • onion • Fresh parsley • garlic • Black pepper • Ground pepper • Ground ginger • Oil • Salt • potatoes and 2 tomatoes for topping • tomato paste

ground beef (500 grams) • potatoes • plain yogurt (about 240 ml) • cucumbers • garlic • onion • little parsley • Kofta spice mix • Salt • -spice blend • Oil

(about 1.1 lbs/500 grams) fine brown bulgur (you can use white bulgur instead) • lean beef or lamb, mixed with the bulgur • finely ground beef or lamb for the filling • ground coriander • ground cumin • salt • red pepper paste • onion, for mixing with the bulgur • large onions, for the filling • salt, for the filling • black pepper, for the filling • chopped walnuts (about 100 grams) •

sandwich rolls (sub rolls or hoagie rolls) • boiled potatoes • Cumin and black pepper • breadcrumbs • Filling: • (about 450 grams) ground beef • pine nuts • Onion and garlic • Mixed spices and salt • Cilantro and parsley

ground beef with some fat (500 grams) • onions, finely chopped • green bell pepper, finely chopped

ground beef with fat (about 225 grams) • onion • garlic • Fresh ginger • hamburger bun • beef seasoning • salt and pepper • charcoal • Wooden skewers for grilling

chickpeas, soaked overnight (1 kilogram) • little pickled turnip • oil for za'atar (60 ml) • za'atar • baking powder • little olive oil • plain yogurt • Salt • Cumin • toasted pita bread • tahini • garlic, minced •

ground lamb (about 500 grams) • medium onion • garlic • Parsley • Salt • Spices • Pomegranate molasses • Breadcrumbs • cherries (about 150 grams)