Authentic home cooking from Chile, with US measurements. 
Beer-Braised Pork Ribs
I made these beer-braised pork ribs to go with some delicious porotos granados al pilco. The pork ribs and the porotos granados al pilco turned out spectacular. I used dried white beans because it's not bean season in New York.
Beer-Braised Pork Ribs
I made these beer-braised pork ribs to go with some delicious porotos granados al pilco. The pork ribs and the porotos granados al pilco turned out spectacular. I used dried white beans because it's not bean season in New York.
Open in Cookpad AppSteps
- 1
Pat the pork ribs dry with paper towels. Use a small knife to lift one end of the membrane attached to the bone. Grab it with a paper towel and pull it off in one piece.
- 2
Grind the dried chili into a powder using a spice grinder. Add oil, chopped shallot, salt, pepper, and the bouillon cube, and blend into a paste. Add a little beer to help blend if needed.
- 3
Mix the paste with cumin, coriander, smoked paprika, oregano, and parsley. Use this marinade to season both sides of the ribs.
- 4
Pour the 2 cans of beer around the ribs along with the bay leaf. Let the ribs marinate for 1 hour at room temperature. Preheat the oven to 325°F (162°C).
- 5
Roast the ribs in the oven for 2 1/2 hours. Cook to your preferred doneness. The longer you cook them, the more tender they get. I like them tender but still able to pull the meat from the bone with my teeth. Cook to your taste.
- 6
While the ribs are roasting, use a brush to baste them with the juices from the pan.
- 7
Once cooked, cut the ribs into individual portions and serve with the pan juices.
- 8
I cut the ribs to serve them with porotos granados al pilco. https://youtu.be/3LYSbyaGzvs
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Spicy & Zesty Potato Stuffed Capsicum Rings
-
-
-
-
-
Cooking Thai 5 Minutes Recipe Spicy Shrimp “ Pad Kra Pao Goong Sub “|ThaiChef Food
-
-
-
-
-
-
-
-
-
