Grind garlic

whole wheat farfalle pasta (200 grams) • cooked chickpeas, steamed (180 grams) • medium tomatoes, peeled and seeded, cut into cubes • cherry tomatoes, halved • small onion, thinly sliced (optional) • garlic, finely chopped (optional) • small cucumber, sliced • small green bell pepper, thinly sliced • small red bell pepper, thinly sliced • pitted black olives • pitted green olives • small dill pickles •

whole leg of lamb (about 4 1/2 lbs or 2 kg) • garlic • fresh thyme • fresh oregano • fresh rosemary • dry white wine (about 240 ml) • olive oil (about 120 ml), plus extra for brushing • hot water (about 120 ml) • baby potatoes (about 1 kg), very well washed • Salt and pepper

strained Greek yogurt (about 500 grams) • small cucumber • garlic cloves • olive oil • Juice of 1 lemon • finely chopped fresh mint • Salt and pepper • dried mint for serving

Greek yogurt, strained (1 kg) • cucumbers • salt • garlic cloves • olive oil • little vinegar

Greek yogurt (about 300 grams) • cucumber • garlic cloves • white wine vinegar or apple cider vinegar • fresh dill, finely chopped (optional) • olive oil • salt • Black pepper

plain strained cow’s milk yogurt (about 1 kg) • large cucumber • garlic cloves • vinegar • olive oil • Salt

strained Greek yogurt (about 500 grams) • large garlic cloves • salt, leveled • vinegar • large cucumber • olive oil

plain whole milk yogurt (about 500 grams) • vinegar • olive oil • large cucumber • garlic cloves

Greek yogurt, or 1 large container, 10% fat (about 2 cups or 500 grams) • olive oil • large cucumber • (A little dill, optional) • Salt • vinegar • garlic cloves (use more or less to taste)

chicken breast fillet (about 600 grams) • garlic • Zest of 1 lemon • lemon juice (45 ml) • whole coriander seeds • hot paprika • red pepper flakes • dried thyme • Salt and pepper • olive oil (60 ml)

small cucumbers • garlic cloves • plain Greek yogurt (about 1 liter) • Salt • olive oil • Mint