Grind garlic

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

chicken wings • large garlic cloves • frozen chopped parsley • Salt • extra virgin olive oil • Cyprus black salt in a grinder • frozen chopped parsley for garnish

pork liver slices • garlic • frozen chopped parsley • extra virgin olive oil • white wine • Salt • Pepper

squid (about 600 grams) • medium potatoes • peas (about 200 grams) • green bell pepper • tomato • onion • garlic cloves • white wine (about 60 ml) • sweet paprika • saffron • bay leaf • Fresh parsley •

oxtail (I use beef tail) (about 1 kg) • large onions • carrots • ripe tomatoes • garlic cloves • strands of saffron • Salt and pepper • dry red wine (about 1/2 liter; use a good quality wine, no water or broth needed) • olive oil (about 50 grams)

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

washed potatoes • chorizo sausage • bay leaves • sweet onion • garlic cloves • sweet paprika • ripe Muchamiel tomatoes (or other ripe tomatoes) • Extra virgin olive oil • Salt

eggs • mushrooms • asparagus • garlic cloves • Dijon mustard • soy sauce • water (about 100 ml) • extra virgin olive oil

white fish fillets (such as pollock or another firm white fish) • potatoes for boiling • Parsley • garlic cloves • Parsley or cilantro • Canary Island hot pepper or cayenne or chili pepper • Coarse salt • Whole cumin seeds • Light olive oil • Vinegar • Green bell pepper • onion •

large ripe avocado • large cucumbers • medium onion • extra virgin olive oil • Filtered water • ground ginger root • garlic powder • ground white pepper • fresh mint (optional) • White wine vinegar • Rice vinegar • Himalayan pink salt •

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

spinach (about 1 kg) • cooked chickpeas • garlic • olive oil (about 100 ml) • small baguette • salt • sweet paprika

large potatoes • fresh pork ribs (300 grams) • chorizo sausage (200 grams) • dried choricero pepper • green bell peppers • onion • carrot • garlic cloves • bay leaf • fresh parsley • Extra virgin olive oil • Salt, to taste •

fresh spinach (or frozen) • cooked chickpeas • garlic • bread • Eggs (optional) • bouillon cube (optional) • Olive oil and sweet paprika

whole monkfish (about 3 1/3 pounds or 1.5 kg), cleaned and cut into slices • potatoes • large shrimp • olive oil • paprika • flour • garlic cloves • ground almonds • water • salt • parsley • dried red chili peppers or cayenne peppers

potatoes (about 800 grams) • salted cod flakes (about 400 grams) • eggs • large garlic clove • small onion • Ground black pepper • Ground nutmeg • Chopped fresh parsley • Olive oil for frying

monkfish (can be frozen) (about 400 grams) • raw shrimp (about 300 grams) • small onion • garlic • tomato paste • All-purpose flour for dredging • dry white wine (about 120 ml) • Salt and extra virgin olive oil

small monkfish tails • small potatoes • onion • dry white cooking wine (100 ml) • garlic and parsley in extra virgin olive oil • shelled walnuts • ñora pepper paste • Extra virgin olive oil • Salt • Freshly ground mixed peppercorns

Medium potatoes (1 per person) • Hake or white fish fillets • Salt • per person rice • Large shrimp • egg • Lemon • Olive oil • Garlic • Pitted green olives

all-purpose flour (about 1 kg) • water, approximately (about 500 ml) • green bell pepper • garlic cloves • fresh pork belly (about 250 grams) • salted pork belly (about 100 grams) • fresh Spanish sausage (longaniza) (about 250 grams) • Olive oil • Salt

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

oxtail or beef tail • onion • leek, white part only • red bell pepper • green bell pepper • Roma tomatoes • carrots • bay leaves • garlic powder • white wine (about 240 ml) • brandy (about 120 ml) • Salt and black pepper •

large red bell peppers for roasting • large eggplants • grated carrot (about 1 medium carrot, 100 grams) • garlic, minced • large tomato, diced • Chopped fresh parsley • Whole black peppercorns • Extra virgin olive oil • Coarse sea salt

parboiled rice (about 80 grams) • Salt • Yellow food coloring • large shrimp (about 300 grams) • Norway lobster or langoustine (about 300 grams) • live mussels • clams (about 250 grams) • squid (about 700 grams) • mussels • onion • garlic clove • tomatoes •

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

pork, cut into cubes (about 500 grams) • chicken, cut into pieces (about 200 grams) • canned hominy (about 450 grams) • onion • garlic bulb • chicken broth (about 1 liter) • ground cumin • bay leaf • fresh oregano leaves • dried chili flakes • lime • corn tortilla chips •

whole chicken breast • chicken thigh and drumstick • egg • Breadcrumbs • Minced garlic and parsley • carrot • onion • green bell pepper • red bell pepper • cabbage leaves • Roma tomato • grated tomato •

red bell pepper and 1/2 green bell pepper • onion • tomato (for sauce) • bay leaf • Food coloring (optional) • garlic cloves • sweet paprika • thyme • Salt, to taste • chicken bouillon cube • dried chickpeas (about 300 grams) • white wine (about 80 ml) •

ripe cherry tomatoes (about 150 grams) • seedless watermelon, rind removed (about 150 grams) • peeled cucumber (about 50 grams) • small pickled red onions • small garlic clove • extra virgin olive oil (25 ml) • cold mineral water (100 ml) • Freshly ground mixed pepper • Salt • Watermelon pieces for garnish (optional)

fava bean flour (about 60 grams) • garlic cloves • Extra virgin olive oil • Cold water • Salt • Vinegar