Wedge

potatoes, cut into sticks or wedges • onion powder • garlic powder • paprika • chopped fresh oregano • chopped fresh thyme • salt • olive oil

shrimp, peeled and deveined (250 g) • olive oil • garlic, thinly sliced • chopped parsley • sea salt • Romaine or curly leaf lettuce • watercress • spinach • shredded carrot • grape tomatoes • hard-boiled eggs, each cut into 4 wedges • green olives •

Ingredients to season the steak • steak (any cut you prefer) • garlic, minced • Salt and pepper to taste • chopped parsley • olive oil or vegetable oil • large potatoes, cut into wedges or thick fries • chopped parsley • garlic, minced • olive oil • Salt and pepper to taste

cremini mushrooms, cut into wedges • olive oil • garlic, minced • shallot, finely diced • butter • beef bouillon cube (or substitute with homemade beef broth) • Merlot wine (about 160 ml) • all-purpose flour, leveled • water (about 300 ml) • chopped thyme • tomato sauce (about 80 ml)

beef sirloin, cut into strips (about 600 grams) • ground cumin • dried oregano (or 2 teaspoons fresh oregano) • salt • ground black pepper • broccoli, cut into florets (about 500 grams) • of a red bell pepper, cut into strips • red onion, cut into wedges or chunks • garlic cloves, thinly sliced • soy sauce

all-purpose flour (about 315 grams) • heaping teaspoon baking powder • granulated sugar (about 5 oz or 140 grams) • regular butter, melted • eggs, beaten • cold milk (90 ml) • nutmeg • your favorite raisins • Zest of 1 lemon • apples, peeled and sliced into thin wedges

Ingredients for the dough • all-purpose white flour (313 grams) • granulated sugar • unsalted butter, very cold (170 grams) • ice-cold water • Apple filling • apples, peeled and sliced into wedges • sugar • vanilla extract • ground cinnamon • all-purpose flour • chopped walnuts •

beef chuck, sirloin tip, or shoulder steak, cut into strips (about 300 grams) • all-purpose flour • olive oil • garlic, minced • onion, sliced or diced (about 110 grams) • Cabernet Sauvignon wine (about 120 ml) • chopped oregano • chopped parsley • carrot, diced or sliced (about 65 grams) • tomato sauce (about 120 ml) • yellow potatoes, cut into wedges • beef broth or water with 1 beef bouillon cube (about 710 ml) •

mayonnaise (about 80 ml) • olive oil (about 15 ml) • lemon juice (about 15 ml) • chopped cilantro • salt • black pepper • cooked albacore, flaked (about 226 grams) • diced red onion (about 75 grams) • diced celery (about 60 grams) • finely diced red bell pepper (about 35 grams) • ripe avocados • Potato salad •

large shrimp, cooked in boiling salted water and chilled in ice water • mango, diced • cucumber, diced (about 75 grams) • radishes, diced • onion, diced • tomato, diced • Juice of 1 lemon • mustard • vinegar • chopped chili pepper • garlic, minced • salt, or to taste •

locos (Chilean abalone) • Remoulade sauce • Lettuce of your choice • Avocado, sliced into wedges • Hard-boiled eggs, cut into wedges • Cucumber • Olives of your choice • Lemon dressing • Chilean-style tomatoes • Potato salad (optional)

Chilean abalones (locos) • roasted beets • Lettuce of your choice • tomato, cut in half, then each half cut into 3 wedges • lemon, cut into wedges • Green mayo sauce • olive oil (120 ml) • chopped cilantro (about 20 grams) • chopped parsley (about 20 grams) • chopped chives • pickle, chopped • capers •

Ingredients for the tuna salad • (about 8.5 oz drained weight each, 240 g) of tuna loin in water (Pacific-caught) • finely diced celery (about 35 grams) • finely diced green onion (about 35 grams) • chopped parsley • mayonnaise (about 75 grams) • olive oil • red wine vinegar • salt • ground black pepper • avocados, halved and pitted • small red potatoes, cooked •

large Chilean abalone (locos), tenderized • medium shrimp, cooked, peeled, and deveined • hard-boiled eggs, cooked • curly leaf lettuce, well washed and chopped • tomatoes, cut into wedges • cucumber, washed and sliced into half-moons • avocado, peeled and cut into 4 wedges • Juice of 1 lemon • olive oil (60 ml) • Salt and pepper to taste • mayonnaise (240 ml) • chopped parsley •

For the chicken filling • whole chicken • onion, diced • garlic cloves, minced • fresh oregano, chopped • fresh thyme, chopped • paprika • ground black pepper • salt • white wine • ground beef (about 1.35 kg) • onion, diced small (about 1 kg) •

boneless, skinless chicken thighs (about 1 1/4 kg) • Romaine lettuce, chopped into bite-sized • hard-boiled eggs, cut into wedges • olives of your choice • tomatoes, each cut into 8 wedges • Chickpea salad • garlic, minced • chopped onion (about 40 grams) • chopped fresh oregano • chopped fresh thyme • salt • ground black pepper •

medium artichokes • Mixed lettuce • Tomatoes, cut into wedges • Olives • Ingredients for the abalone salad • cooked Chilean abalones (locos), diced • diced red onion (about 50 grams) • diced red bell pepper (about 50 grams) • mayonnaise (about 80 grams) • chopped cilantro (about 4 grams) • Salt and pepper to taste • artichokes •

chopped or ground beef (about 500 grams) • ground pork shoulder (about 500 grams) • lard or vegetable oil • onions, diced medium (about 2 kg) • garlic, finely chopped • ground cumin • raisins (about 100 grams) • paprika • salt • crushed red pepper (optional) • hard-boiled eggs, each cut into 4 wedges • Olives •

artichokes • tuna, drained and flaked (about 4 oz/120 grams drained) • finely chopped green onion • mayonnaise • olive oil • lemon juice • salt • black pepper • Roma tomatoes, cut into wedges • romaine lettuce • chicory lettuce • olives of your choice •

liver steaks, 8 oz each (226 g each) • salt • ground black pepper • garlic, minced • fresh thyme leaves, chopped • thick slices bacon • shallots, cut into wedges (3.5 oz / 97 g) • cashews (about 39 g)

medium potatoes, washed • cooked tuna or 2 cans, drained (about 240 grams) • onion, diced • large carrot, diced and cooked • cooked peas or 1 can, drained (about 9 oz or 252 grams) • mayonnaise (about 120 ml) • olive oil (about 60 ml) • red wine vinegar • chopped cilantro (about 15 grams) • salt • ground black pepper • Lettuce, chopped into •

flat boneless pork shoulder or rib meat (about 2 kg) • hard-boiled eggs, each cut into 4 wedges • carrots, cut into sticks • Swiss chard • spinach • red bell pepper, cut into sticks • Seasoning for the outside, after rolling • garlic, minced • dried oregano • ground cumin • smoked chili powder (or substitute smoked paprika) • crushed black pepper •