Wedge

whole mung beans (about 200 grams) • rice (about 25 grams) • -inch piece fresh ginger • green chilies • fresh cilantro • Salt to taste • Oil or ghee • For the chutney: • wedge fresh coconut • small bowl peanuts and roasted chana dal (about 2 tablespoons each) • dried red chilies • green chili •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (about 350 grams) • cornstarch (about 32 grams) • red chili powder • Salt to taste • garlic cloves, finely chopped • ginger, grated • bell peppers, cut into cubes • onion, cut into cubes • soy sauce • white vinegar • chili sauce • Salt to taste •

drumstick pods (sahjan/moringa pods) • medium tomato • piece of ginger • Salt to taste • black salt • black pepper powder • lemon wedge

chicken (500 grams) • ginger-garlic paste • Kashmiri red chili powder • turmeric powder • plain yogurt (about 240 ml) • oil (about 30 ml) • butter (about 5 grams) • clarified butter (ghee) (about 5 grams) • ground coriander • black pepper powder • Salt to taste • chopped cilantro •

chicken, cut into large pieces (about 1 kg) • Oil, as needed, for deep frying • plain yogurt (120 ml) • lemon juice (30 ml) • ground coriander • red chili powder • ground turmeric • ginger paste • garlic paste • Salt, to taste • red chili powder • vinegar •

sprouted moth beans (about 250 grams) • onion • garlic cloves • -inch piece of ginger • green chilies • onion • tomato • grated dried coconut (about 30 grams) • poppy seeds • ginger-garlic paste • turmeric powder • coriander powder •

finely shredded cabbage (about 150 grams) • finely chopped onions • all-purpose flour (about 120 grams) • oil • black pepper • Salt, to taste • little orange food coloring • little green food coloring • stainless steel steamer basket • lemon wedge

dried chickpeas (about 200 grams) • large onion • tomatoes • garlic • finely chopped ginger • black cardamom pod • tea bag • bay leaves • dried pomegranate seeds (anardana) • turmeric powder • red chili powder • chole masala (chickpea spice blend) •

large cup black chickpeas (about 200 grams or 1 cup) • salt • red chili powder • turmeric powder • black pepper • roasted cumin powder • coriander powder • dried mango powder (amchur) • garam masala • oil • cumin seeds • fresh curry leaves, as needed •