Wedge

small zucchini • large carrots • medium potatoes • onion • vegetable bouillon cube • wedges of creamy cheese (such as Laughing Cow or similar) • Salt • Water

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

wedge Manchego cheese • Extra virgin olive oil • Sweet or hot paprika

bread of your choice (I used rye) • wedge brie cheese • melva (frigate tuna) in olive oil • cherry tomatoes • brown sugar or panela • Salt, black pepper, and rosemary • Extra virgin olive oil

large potato • garlic powder • oregano • black pepper • sweet paprika • parsley • salt • olive oil • garlic cloves • onion • chili pepper • crushed tomatoes (about 200 grams) •

wedge Manchego cheese • Pink peppercorns • Rosemary • Extra virgin olive oil

wedge Manchego cheese • capellanet (smoked small cod) (50 grams) • toasted shelled sunflower seeds • sun-dried tomato marinated in olive oil

(a wedge) of Manchego cheese • Manchego cheese spread • heavy cream (35% fat) • shelled nuts (almonds and walnuts)

potatoes (500 grams) • anchovies • light cheese wedges (such as Laughing Cow) • black pepper • small pat of butter • egg yolk • Flour • Egg • Breadcrumbs

cheese wedges • turkey deli meat • Flour for coating • eggs • Breadcrumbs • garlic powder • onion powder • oregano • Plenty of oil for frying

baked potatoes, cut into wedges (about 600 grams) • onion • garlic • red bell pepper • cayenne peppers, I used just 1 • tomato purée or 2 ripe tomatoes, chopped (about 200 grams) • dried ñora pepper • sweet paprika • fresh cilantro or 1 tablespoon dried • ground cumin • ground beef, I used beef (about 400 grams) • shredded cheese, I used Emmental (about 100 grams) •

leftover Spanish potato omelet (tortilla de patatas) from the day before • wedges of Manchego cheese • Flour, eggs, and breadcrumbs • Roma tomatoes • garlic clove • onion • salt • oregano • Worcestershire sauce • sugar • extra virgin olive oil (about 45 ml)

multigrain bread • cured pork loin • wedges Manchego cheese • Olive oil • Oregano

carrots • pumpkin • small piece leek • small piece zucchini • onion • garlic clove • Wedge of Manchego cheese • Salt and pepper • Sesame seeds (optional) • Extra virgin olive oil

store-bought pie crust • Three-tomato sauce to taste • wedges of aged Manchego cheese • mozzarella cheese • Dried oregano and basil

Bosc pears • wedge blue cheese • large empanada wrappers • egg

Green Bell Pepper (Italian) • Anchovies in Olive Oil • wedges Manchego Cheese (in Olive Oil) • Almonds, Hazelnuts, and Raisins • ------- To accompany: • Toasted Bread or Breadsticks

For the sauce: • medium onion • brandy • small glass of white wine • wedge of Manchego cheese, grated • cooking cream (400 ml) • beef steaks • Extra virgin olive oil • Salt and pepper to taste

large eggs • sugar (140 grams) • cream cheese (like Philadelphia, 300 grams) • wedges creamy processed cheese (like Laughing Cow) • cornstarch (corn flour) • heavy cream (140 grams)

large eggplants • large red bell peppers • (14 oz/400 g) turkey ham log • aged cheese wedge • tomatoes • shredded cheese • eggs (one for each pepper half) • salt • black pepper • Herbes de Provence • extra virgin olive oil • parchment paper

ripe conference pears, peeled and cored • fresh mint leaves • cucumber, peeled and diced • onion, cut into wedges • green bell pepper, cut into large chunks • stale bread, soaked and squeezed dry (optional) (about 20 grams) • small garlic clove, germ removed • cold water (500 ml) • olive oil • vinegar • salt

extra virgin olive oil (50 ml) • chicken, cut into pieces (1 kg) • rabbit (500 g) • chicken livers • green beans, cut into pieces (about 12 oz or 350 g; or use flat Romano beans with reddish spots if available) • lima beans (about 5 oz or 150 g; or use Spanish garrofón beans if available) • grated Roma tomatoes (about 14 oz or 400 g) • Valencia rice, if possible (about 1.1 lbs or 500 g) • sweet paprika • saffron • fresh rosemary • Water, food coloring (optional), salt, and lemon wedges for garnish

cream cheese (like Philadelphia, or you can use mascarpone) • wedges of creamy cheese (such as Laughing Cow) • whole milk (500 ml) • sweetened condensed milk (300 ml) • vanilla extract • eggs • Liquid caramel (you can use store-bought, or make your own with the recipe below) • For the caramel: • granulated sugar • water • drops of lemon juice

pork ribs, cut into small pieces (I add the meat so the fat gives the rice more flavor and richness) • large handful flat green beans, ends trimmed and cut into 1 1/2-inch pieces • red bell pepper • chickpeas (about 1 1/4 cups), soaked for 12 hours and boiled for about 30 minutes. Reserve the cooking water to add to the rice later • fresh spinach, chopped • green garlic stalks (or substitute 3 scallions) • fresh fava beans • ripe tomatoes, grated, and 2 garlic cloves, also grated. If you have a little parsley, add that too • eggplant • artichokes, trimmed of tough outer leaves, cut into wedges, then halved to get to the tender heart • sweet paprika • food coloring and saffron threads •

eggs (separate the whites) • sugar (150 grams) • salt • Juice of half a lemon • baking powder • cake flour (150 grams) • small fresh cheese wedges (such as Laughing Cow or similar) • heavy cream (400 mL) • sweetened condensed milk (400 mL) • evaporated milk (375 mL)

ciabatta roll • large egg • wedge of cheese • ham • extra virgin olive oil

Enchilada sauce • flour tortillas • wedge cheddar cheese, for shredding • Cheddar cheese • fresh spinach (about 400 grams) • onion • garlic • Oil, salt, and pepper

ice (about 800 grams) • strawberries (about 800 grams) • jalapeños • freshly squeezed lime juice (100 ml) • sugar, optional (80 grams) • agave syrup • egg white • tequila (225 ml) • triple sec or orange liqueur, such as Cointreau (60 ml) • lime wedge • Salt, to taste

Puff pastry, • sobrasada • wedges semi-cured sheep’s cheese, cut into pieces • honey • Shredded mozzarella cheese, • raw almonds • little olive oil