Wedge

vol-au-vent pastry shells • cheese wedges (such as Laughing Cow or similar) • blue cheese (about 20 g) • shredded red cheese (about 20 g, such as mild cheddar) • shredded cheese (about 20 g, such as mozzarella or Swiss) • For the béchamel: • all-purpose flour (about 30 g) • unsalted butter (about 30 g) • milk (about 250 g) • Black pepper • Ground nutmeg • Salt

chicken breast • small onion • salt and pepper • chicken bouillon cube • wedges of processed cheese or cream cheese • phyllo dough

potatoes • creamy cheese wedges (such as Laughing Cow) • Flour • Egg • Breadcrumbs • Frying oil • Salt, pepper

chicken cutlets • wedges light Roquefort cheese • oil • Parsley, shallot, salt, pepper • Fresh mushrooms

onions • ground beef (about 700 grams) • sour cream • cheddar cheese • butter (about 15 grams) • drops Maggi seasoning • wedges creamy cheese (such as The Laughing Cow) • shredded Swiss cheese (gruyère or similar)

whole wheat sandwich bread • egg • lettuce leaf • tomato • cheese wedge (such as Laughing Cow or similar) • Camembert cheese • tuna • mayonnaise • seed mix (such as nigella, sesame, pumpkin, flax, and sunflower seeds) • drizzle of store-bought vinaigrette

eggs • Lettuce • tomatoes • wedges of cheese • bread • Salt • drizzle of olive oil

from one head of cauliflower • potatoes • onion • garlic • wedges creamy cheese (such as The Laughing Cow) • Salt • Pepper • Parsley

vol-au-vent pastry shells • fresh or canned mushrooms (about 100 grams) • butter (about 14 grams) • Black pepper / Salt • For the béchamel: • butter (about 30 grams) • all-purpose flour (about 30 grams) • Black pepper / ground nutmeg / salt • milk (about 250 ml) • Cheeses of your choice: • shredded Swiss cheese (about 50 grams) • wedges creamy cheese (such as The Laughing Cow) •

white cabbage • grated onion • grated carrots • eggs • Salt, black pepper, ginger, turmeric, cumin • Shredded cheese or cheese wedges (optional) • Breadcrumbs • Flour and frying oil

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • large egg • cold water (30 ml) • Salt • Chicken breast • Spinach • Mushrooms • Turmeric • Paprika • Chili powder • Ginger •

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

Savory Pie Crust: • all-purpose flour (250 grams) • unsalted butter or vegetable shortening (preferably clarified butter) (100 grams) • salt • sugar • very cold water (80 ml) • For the filling: • Spinach • Mushrooms • heavy cream (200 grams) • butter • olive oil •

potatoes • zucchini • salted butter (about 15 grams) • wedges creamy cheese (such as The Laughing Cow)

zucchini (about 2 kg) • large onion • garlic • drizzle olive oil • vegetable broth (about 500 ml; I use homemade broth from veggie peels) • wedges creamy processed cheese (like Laughing Cow or Kiri) • Salt & pepper

fresh spinach (800 grams) • cream cheese (150 grams, or substitute 6 wedges of creamy cheese spread) • canned peeled tomatoes (200 grams) • onion • potatoes (1200 grams) • shredded cheese (70 grams) • Paprika • Turmeric • Ginger • Curry powder

vol-au-vent pastry shells • Filling: • butter (20 g) • all-purpose flour (20 g) • milk (200 ml) • Black pepper and salt • shredded mild cheddar cheese (100 g) • shredded Swiss cheese (100 g) • cheese wedges (such as Laughing Cow or similar)

cornstarch (about 80 grams) • cornstarch (about 80 grams), equal to 4 tablespoons • mineral water (about 120 ml), equal to 12 tablespoons • milk (about 30 ml), equal to 3 tablespoons • butter (about 40 grams), equal to 2 tablespoons • eggs, depending on egg size • salt • Tuna mousse • tuna in oil • crème fraîche • wedges processed cheese • small amount of parsley

ground beef • red bell pepper • onion • Laughing Cow cheese wedges • shredded cheese • salt • pepper • Herbes de Provence • paprika • tandoori spices • Chives • store-bought puff pastry