Wedge

potatoes, cut into wedges • olive oil • Salt and pepper • dried oregano (or any other herbs you like with potatoes) • garlic, grated • Juice of 1 lemon

large eggplants • medium zucchini • red bell peppers • green bell peppers (you can also use orange if you like) • large onions • ripe tomatoes • potatoes, cut into medium or wedge-shaped pieces • olive oil (about 240 ml) • water (about 240 ml) • Salt • Pepper • Parsley or mint, optional

chicken leg quarters • Yukon Gold potatoes, cut into wedges • green bell pepper • red bell pepper • Salt • Black pepper • Turmeric • Sweet paprika • Oregano • Juice of 1 lemon • Olive oil • mustard

lamb ribs (about 1 kg) • large potatoes, cut into wedges • garlic cloves • Oregano • Salt and pepper • Smoked paprika • Mustard • Olive oil • Vinegar • lemon

whole chicken, quartered • small wine glass (about 1/2 cup or 120 ml) olive oil, for drizzling over potatoes and chicken • fresh thyme • dried oregano • unpeeled garlic cloves, for the potatoes • potatoes, cut into wedges (cut lengthwise into quarters) • Salt and pepper • lemon, for the potatoes • water, for the baking pan • olive oil, for the baking pan

beef • zucchinis, sliced • carrot, sliced • onion, finely chopped • potatoes, cut into wedges • Salt, pepper • ground cinnamon • ground cloves • garlic powder • bay leaves • olive oil • tomato sauce •

chicken breast fillets, about 9 oz each, or any other part of the chicken you prefer • garlic, minced • honey • mustard • onion, sliced • lemon and 1 lemon sliced into wedges and lemon zest • bell pepper • little parsley • little corn • olive oil (80 ml) • little rosemary • Salt and pepper to taste

beef round, cut into pieces • potatoes, cut into wedges and then halved • olive oil + 2-3 tablespoons more • onion, finely chopped • garlic, finely chopped • Salt, freshly ground pepper • organic beef bouillon cubes • Juice from 1-2 lemons (to taste)

chicken cut into 6 pieces or ribs • garlic, minced • mustard • dried oregano • paprika • mint • olive oil • salt • pepper • potatoes, cut into wedges • olive oil • onion, quartered •

chicken, bite-sized pieces • onion • garlic • carrots • Potatoes, cut into wedges • mustard • Juice of one lemon • oil • sweet paprika • Salt and pepper • Oregano and thyme • flour •

Pillsbury Original Crescent Rolls (8 rolls) • apple, peeled, cored, and cut into 8 wedges • melted butter • brown sugar (or any sugar you have) • ground cinnamon • ground cloves • (or 1 teaspoon apple pie spice) • Chopped walnuts (optional)

–5 1/2 lbs leg of lamb (2–2.5 kg) • water (about 475 ml), or more as needed • potatoes, cut into wedges • Lemon juice • Olive oil • garlic for the lamb, plus 2–3 cloves garlic for the potatoes • Salt • Pepper • dried oregano (about 6 grams) • dried or fresh mint (about 6 grams) • paprika (about 7 grams)

calamari (fresh or frozen) • Juice of 1/2 lemon • paprika • flour (about 30 grams) • Olive oil for frying • Salt • Lemon wedges for serving

olive oil, divided, plus extra for the grill (about 45 ml) • balsamic vinegar (about 30 ml) • dried oregano • salt, divided • black pepper, divided • boneless, skinless chicken breast, cut into 24 cubes (about 450 grams) • small zucchini, each cut into 8 thick slices • bell peppers, any color you like, cut into 24 pieces • large onion, cut into 8 or 12 wedges, then halved • nonfat Greek yogurt (about 180 grams) • grated and drained cucumber (about 75 grams) • finely chopped mint •

chicken, cut into pieces • bay leaf • garlic • allspice berries • medium onion • potatoes, cut into wedges • olive oil • Juice of 2 lemons • Optional: 3 tablespoons vinegar or 1/4 cup white wine • Salt, pepper

chicken thighs • medium potatoes, cut into wedges • olive oil • Juice of 2 lemons • sweet paprika • Salt • Freshly ground pepper • Oregano • Thyme • water • kefalograviera cheese (optional)

fresh mint leaves • brown sugar • Juice of 1/2 lime or lemon, plus 1/4 lime or lemon (cut into wedges) for the glass • (about 1 cup/240 ml) natural sparkling mineral water, or as needed • Ice