Pepper meat

ground chicken • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic • medium onions • fresh oregano leaves (or 1/2 teaspoon dried oregano) • ground cumin • breadcrumbs (about 75 grams) • salt • tomato paste • oil for sautéing • vinegar • dry white wine (about 120 ml) •

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

pork • large garlic cloves • small red onions • ají cachucha peppers (or substitute 6 small sweet peppers) • lemon juice • pork lard • tomato sauce (about 120 ml) • pork broth (about 120 ml) • Salt and pepper to taste

ground chicken (about 250 grams) • Swiss chard leaves with stems • bell pepper • medium onion • garlic cloves • egg • salt • enough breadcrumbs to achieve the right consistency • pepper • cilantro

boneless, skinless chicken breasts, sliced • egg • flour (about 125 grams) • Spices to taste, salt and pepper, oil for frying • honey (about 170 grams) • soy sauce • cornstarch • water (75 ml) • garlic, minced

ground beef (about 250 grams) • bell pepper • medium red onion • garlic cloves • pasilla pepper • onion powder (about 7.5 grams) • garlic powder (about 5 grams) • all-purpose flour (about 90 grams) • tomato paste • dry white wine (about 40 ml) • oil • water or beef broth (about 160 ml) •

chicken breasts • apple • cauliflower • Salt to taste • Black pepper to taste • Garlic powder or fresh garlic, to taste • Cumin to taste

boneless, skinless chicken breast halves • all-purpose flour (about 125 grams) • cornstarch (about 16 grams) • milk (about 120 ml) • mustard • garlic powder • Goya seasoning • egg • teriyaki sauce • Salt and black pepper, to taste • Enough oil for frying

napa cabbage • chicken breast • green bell pepper • red bell pepper • garlic • small red onions • grated carrot • tomato • oil (about 30 ml) • Salt and pepper, to taste • Shredded cheese, to taste • All-purpose seasoning, to taste

ground beef (about 900 grams) • garlic • bell pepper • oil (120 ml) • whole nutmeg • all-purpose flour (about 120 grams) • egg

rice (about 200 grams) • chicken broth (about 240 ml) • cachucha peppers (or substitute with 2 small sweet peppers) • small garlic cloves • carrot • pork lard • Salt and freshly ground black pepper, to taste

boneless, skinless chicken breast halves • garlic • medium red onion • medium white onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • smoked bacon • Seasoning powder • soy sauce • Salt and black pepper to taste

lentils (about 150 grams) • chicken thighs • egg • bell pepper • red onion • cumin, to taste • oregano, to taste • black pepper, to taste • salt, to taste

canned beef (about 400 grams) • all-purpose flour (about 500 grams) • beef broth (about 950 ml) • butter (about 28 grams) • onion • garlic • dried hot chili pepper • nutmeg • dried oregano • cayenne pepper • Salt and pepper to taste • For breading •

beef • pork • chicken, preferably boneless • okra • fresh corn, cut into pieces • black pepper to taste • grated nutmeg • garlic • small onion • aromatic herbs • vinegar • salt to taste •

rice (about 285 grams) • sweet corn kernels (about 140 grams) • small bell peppers • small red onion • small garlic cloves • bay leaves • tomato puree (about 120 ml) • chicken broth (540 ml) • whole cumin seeds • oil • Salt to taste

hard-boiled eggs • Tomato sauce (I use a pasta sauce) • onion • Salt • Black pepper • hot dog or sausage • Oil

rice or 2 cups uncooked rice (about 450 grams) • chickpeas • carrot • Salt to taste • Pork • chorizo sausage • Smoked ham • Celery • Black pepper to taste • Tomato sauce • onion • bell pepper •

Tortillas • Chickpeas sautéed with canned beef (see previous recipes) • Garlic octopus (see previous recipes) • green plantain • Cayenne pepper, to taste • Mayonnaise, mustard, and ketchup • Oil for frying • Salt, to taste

okra • beef • Vegetable oil • Salt • Pepper • Paprika • Curry powder • ripe plantains • dry white wine • tomato puree

rice (about 285 grams) • chicken breast • small green bell pepper • medium red bell pepper • garlic • Goya seasoning • chicken bouillon cube • chicken broth (about 475 ml) • soy sauce (15 ml) • oil • Salt and pepper to taste • whole cumin seeds