Vegetable spices

ground pork • egg • breadcrumbs • cilantro • other fresh herbs • black pepper • vinegar • salt • garlic • For the sauce • carrot • onion •

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

pork • large garlic cloves • small red onions • ají cachucha peppers (or substitute 6 small sweet peppers) • lemon juice • pork lard • tomato sauce (about 120 ml) • pork broth (about 120 ml) • Salt and pepper to taste

ground chicken (about 250 grams) • Swiss chard leaves with stems • bell pepper • medium onion • garlic cloves • egg • salt • enough breadcrumbs to achieve the right consistency • pepper • cilantro

salted cod • potato • small carrots • green bell pepper • small red onion • ripe tomato • Fresh cilantro to taste (be generous) • oil • ground black pepper • Salt to taste

chicken breasts • apple • cauliflower • Salt to taste • Black pepper to taste • Garlic powder or fresh garlic, to taste • Cumin to taste

rice (about 285 grams) • sweet corn kernels (about 140 grams) • small bell peppers • small red onion • small garlic cloves • bay leaves • tomato puree (about 120 ml) • chicken broth (540 ml) • whole cumin seeds • oil • Salt to taste

medium potatoes • carrot • eggs • mayonnaise • lemon juice • white onion • Spinach leaves, to taste • Salt and black pepper, to taste

eggs • tomato purée (about 100 ml) • medium white onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic cloves • oil • Salt, to taste

beef • pork • chicken, preferably boneless • okra • fresh corn, cut into pieces • black pepper to taste • grated nutmeg • garlic • small onion • aromatic herbs • vinegar • salt to taste •

okra • beef • Vegetable oil • Salt • Pepper • Paprika • Curry powder • ripe plantains • dry white wine • tomato puree